Oh and
then edible flowers, because again, I got ta make it look super fun and pretty!
Not exact matches
Add some pesto cream to the bottom of your bowl,
then alternate your peaches and tomatoes, and top with your corn mixture &
edible flowers for garnish if desired!
Bake for 15 - 20 minutes and
then garnish with parsley or
edible flowers (shown here).
If it isn't strawberry season when you're making this
then you could easily decorate it with freeze dried strawberries and
edible flowers instead.
Spread all over the cake,
then decorate with lots of sliced strawberries and
edible flowers.