Sentences with phrase «then flatten»

Tie off and trim thread then flatten, positioning the «gathers» on the underside of each piece.

Place balls on parchment paper - lined baking sheets, then flatten each ball into a 3» round.

Starting with an SST distribution that is a a function of latitude only and warmer in the Northern than the Southern Hemisphere, we then flatten the SSTs in the tropics as shown in the top panel, keeping the latitude of the maximum SST unmodified (16N in this case).

Pin it in place, then flatten out the corners to get the bottom edge as smooth and flat as you can.

I use a small disher / ice cream scoop (# 30 on the sweeper blade) onto parchment paper, then flatten them out.

Then flatten the ball into a circle disc shape, about 1 inch thick.

Scoop out about 1 inch chunks of them and then flatten them down on some parchment paper to make them in to cookie shapes.

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape

Form the date dough into small balls (smaller than a ping pong ball) and then flatten with your palms and squish the sides to make a square shape.

I find that setting the batter in the fridge for 10 mins firms it up enough to where I can make little balls and then flatten them.

They puff up and then flatten out a bit after they cool.

Once in six pieces, roll each into a ball and then flatten slightly to get a scone shape.

Using your hands, divide the kofta into 7 balls and then flatten each ball into a circle to obtain kofta patties.

Blend all base ingredients in a food processor then flatten out in pan with parchment paper.

Then flatten the top and edges with a wooden spoon.

Gather the dough into a ball, then flatten it into a disk.

Turn over the chicken, then flatten it by pressing hard on the breastbone with the heel of your hand — you'll feel it breaking and flattening under your hand.

Knead the dough once or twice to pull it together then flatten each into a disc about six inches in diameter then wrap the dough in plastic wrap and refrigerate for at least thirty minutes.

Take a small amount in your hand and roll into a ball shape, then flatten it on the prepared baking tray.

With lightly floured hands, work the dough together into a disk then flatten disk to a 6 - inch circle, about 1 1/4 inches high.

Place on the prepared baking sheet and then flatten slightly with the bottom of a glass.

Place on the prepared baking sheet and then flatten slightly with the palm of your hand.

** Roll 1 - 2 tablespoons of dough into a ball and then flatten them into round disks (1/8 inch thick) on the prepared baking pan.

on a lightly floured counter, with lightly floured hands, shape each piece into a ball + then flatten it into a disk.

You scoop the thick mixture up, roll into balls, dredge in Parmesan and then flatten them slightly into patties.

Press dough into bottom and up sides of tart pan with your fingers, then flatten with the bottom of a large measuring cup.

Form into 1.5 - inch patties, then flatten them slightly - you should be able to make about 8 to 10.

Transfer dough to a work surface; form into a ball, then flatten into a disk.

Drop the ball into the sugar and cinnamon until coated and then flatten into a cookie on a baking sheet.

Roll each portion into a compact ball then flatten it into a pancake about a 1 / 2 - inch - thick.

Then flatten it as much as possible with a mallet.

Using a medium cookie scoop, drop the dough onto the prepared baking sheet then flatten with the palm of your hand (flattening is totally optional, BTW) and sprinkle with sea salt flakes, if desired.

Put it on the lined baking sheet, then flatten it a bit with your palm.

Using a Stainless Steel Scoop, 4 Tablespoon, scoop the dough and place on the prepared making sheets and then flatten a little with your hand or the back of a fork.

Roll the balls in sesame seeds, pressing the seeds in with your palms, then flatten the balls until they're about 3/4 inch thick (they spread a bit in the oven).

In your hands, roll the pieces of dough into balls and then flatten them into disks 4 inches in diameter.

Roll into a ball and then flatten in the palm of your hands.

Drop large tablespoons of cookie dough onto the baking sheet and then flatten the dough.

Use your hands to mold into a ball, then flatten the ball into a disk.

Mold cookie dough balls to about the size of golf balls then flatten slightly before placing on cookie sheet.

Once dough starts coming together, form into a ball, then flatten into a disk.

Then I flatten each cookie slightly, make it round, add m & m chocolate eggs on the top along with mini peanut butter cups and peanuts and bake it for 14 minutes, turning half way through.

Freeze for 20 - 30 minutes, then flatten.

Grab a chunk of about 2 tablespoons of the cashew mozzarella and roll it into a ball in your hands, then flatten it.

Roll each piece into a ball and then flatten each using a rolling pin.

Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3 - by -1-inch patties.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

Scooping 2 - 3 tablespoons at a time of the chickpea mixture, form into round shapes and place on the baking sheet, then flatten slightly.

Slice those in half if they are too long, then flatten them slightly into seitan strips.

Add a piece of Medjool date in the middle of a dough ball, roll to cover the date in dough, then flatten with your hands to make a cookie.