Sentences with phrase «then freeze»

Melt with Navitas Organics Cacao Butter and maple syrup and then freeze to make the most delicious and health affirming chocolate you'll ever eat.

Let the cookies to cool completely, then freeze cookies for 1 hour.

I prep walnuts and pecans in bulk, then freeze them so they are always available if needing such fora recipe or just to snack on.

Pour into an ice cube tray, then freeze for 15 minutes until the layer is solid.

The general rule is to bake, slice then freeze.

Cool completely, preferably overnight, then freeze in an ice cream maker.

Then freeze the two layers for a few hours, so it's easier to trim.

I'm going to make a bunch and then freeze them for those on - the - go kind of mornings.

Each summer I roast ovenfuls of tomatoes (tossed with fresh herbs, red wine, garlic, and olive oil) and then freeze them in quart jars.

Another suggestion on this — make a big batch up through the reducing the liquid stage, then freeze in smaller portions with the liquid.

Hi I was just wondering if I can make the dough, shape them and then freeze them to make bake them the following day.

Should I cook them all the way and then freeze or should I just prepare them as far as oven ready and then freeze?

Sometimes I'll make a large batch of BBQ chicken and then freeze half of it.

Lots of leftovers that we will enjoy over the next couple of days and then freeze any remainder.

Chill for at least 1 hour, or overnight, then freeze in your ice cream maker according to the manufacturer's instructions.

-- Peel and chop spotted bananas into chunks and then freeze so they're always on hand.

If I cook it and then freeze, how do I reheat?

I will usually double or triple the recipe and then freeze them wrapped in parchment paper in a gallon sized bag, just like I do in this post: http://madetoglow.com/2013/10/21/made-to-eat-my-favorite-breakfast-gluten-free-dairy-free-pancakes/ Enjoy!

Even if you don't have time to make a pie now, you can roast, puree and then freeze the pumpkin for later.

Beat again then freeze until the ice cream is firm.

Make double and then freeze a batch and have them ready made every time.

Pour mixture into the cake tin reserving about 1/3 cup then freeze.

Let cool completely, then freeze until you are ready to use.

I actually think I might bake it, then freeze, the reheat in the oven if I were to take the freezer approach... If anyone goes the freezer route, let me know.

That's great you buy the fruit fresh and then freeze it.

Wrap in plastic wrap then freeze.

For instance did you know you can buy dried beans (dirt cheap), cook them and then freeze them in little baggies to pull out for your recipes instead of buying cans of beans ready to go?

Prick the bottom of the dough a few times with a fork, then freeze the crust until solid, 15 - 20 minutes while you preheat the oven.

Alternatively, simply mix the orange juice and coconut milk together, pour into the molds and then freeze until solid, several hours.

Chill overnight, then freeze in an ice cream maker following the manual's instructions.

Would you prepare as described then freeze before you bake the last 10 mins?

Butter hint: I cut my butter up into cubes and then freeze for about 10 minutes to make sure it's extra cold.

I cook what I need at the time, and then freeze the rest, which can be defrosted for a quick meal when needed.

I have not made this recipe but with other cracker / crisp type recipes I found it much easier to bake the loaf and then freeze it - makes for very easy cutting that way.

Use bittersweet baker's chocolate and add enough sweetener to you liking, melt the chocolate, add the sweetener (I use raw honey), mix and spread on a flat surface then freeze.

Very easy to make especially since I cook a whole pork roast (when on sale) in the crock pot with BBQ sauce and then freeze it in small packages.

We just eat them fresh on salad and cereal and then freeze them for pancakes and muffins in the dark, dreary winter.

And then I freeze leftover sauce and use it as pizza sauce, make turkey meatballs subs, etc..

Because of this, I make up a big batch, eat the leftovers for several days, then freeze the rest for later.

I'd cook them through, let cool, cover, and then freeze!

Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.

This recipe freezes well, so it's perfect to make a big batch and then freeze individual servings.

To get the layered look, pour the mold with half of one fruit, then freeze for 10 — 15 minutes, then fill the mold to the top with another fruit.

Salt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze.

Gently tap the filled popsicle molds on the counter, then freeze until solid.

After you stuff the tomatoes, I'd portion them out and then freeze them right away.

I'm cooking my pie pumpkins today and wondering if I should freeze the purée or just go ahead and make the pies then freeze them for Thanksgiving.

I'd make the cake on Wednesday, let it cool, wrap it tightly and then freeze (unfrosted).

Or you could also bake the whole thing, slice into squares, and then freeze half.

Usually you can bake bread, then cool, then freeze, so it shouldn't be a problem.