Sentences with phrase «then fried»

Then she fried them in Crisco.

Greenberg and then Fried argued about points of continuity in art history, the baton of advanced art handed from Paris to New York.

Fritada — pork cooked in spiced water and then fried in pork fat.

Sliced, then fried alongside pastured hen eggs with deep orange - colored yolks... Holy moly.

An entire portobello mushroom filled with sweet caramelized onions and vegan cheese and then fried to perfection.

I froze individual clumps quickly in order to coat them, then fried and refroze.

Arancini are rice balls, stuffed with some kind of filling (usually cheesy and delicious), rolled in bread crumbs, and then fried.

Researchers then fried some of the potatoes and observed how much acrylamide the potatoes formed.

We also like to make banana pancakes which is made of just two bananas and three eggs mashed and whisked together and then fried in a naturally occurring oil.

I was mostly terrified, and then exhausted, and then fried.

Then I fried them up with some butter so they were crisp on the outside and soft and moist on the inside.

This vegan rice bowl with its smoked tomato sauce is particularly good, especially when topped with tofu marinaded in a pure maple syrup dressing then fried in coconut oil.

Look at the instructions below to make a vegan version of these appetizers filled with potato and peas, gently spiced, fill a delicate pastry, which is then fried.

And then I fried them, in butter and oil.

Then I fried them up and topped with a small amount of maple frosting.

Tonkatsu, the Japanese - style pounded pork cutlets that are dipped in a crunchy panko coating then fried, just wouldn't be the same without a small tub's worth of that addictive sweet - salty dipping sauce.

My mother used to make something called Hollerkuechle, fresh elderflowers dunked in a thin batter and then fried in oil and dusted with sugar.

Since we are vegan, I used tempeh that I marinated the other day in a ginger marinade, then fried it in coconut oil.

This isn't just any slow - cooked pork; it's pork shoulder slowly simmered — no, confited — in rendered fat until the meat is practically falling apart, then fried into crisp golden bits known as carnitas («little meats»).

And then fried - to - order doughnuts tossed in a variety of flavored sugars, like strawberry - lavender, cinnamon — brown sugar, and vanilla spice.

It's a doughy little parcel filled with creamy mashed potato, normally boiled then fried with onions and served with sour cream.

Do you think the almond flour would hold together if I baked for half the time and then fried them for the rest?

Baked Then Fried The spicy potatoes at Mario Carbone and Rich Torrisi's Santina are so good you'll order them right alongside a rice or pasta course: Criminal in some circles, but it's a crime of passion.

These are small pancakes which are flavoured with cinnamon and lemon then fried.

Usually made with pork but also with chicken and beef, that is boiled, shredded, then fried with ground chiles and other spices.

What looks like lasagna noodles are cut chip - sized, then fried and topped with Italian cheeses, meat sauce, cherry peppers, and an alfredo drizzle.

Butterflied shrimp stuffed with a sliver of Medjool date, wrapped with a slice of pancetta then fried.

My newest food for Noelle are quinoa patties / pancakes - cooked quinoa mixed with some eggs, with or without diced veggies, then fried up like pancakes with a little coconut oil.

These salty - sweet tomatoes are coated in buttermilk and panko crumbs and then fried to crispy perfection.

A croquette is a moist filling that is breaded and then fried.

In this recipe, the chicken is coated in cornflakes and then fried.

I love potatoes and then fried and beer battered OMG what a delight perfect for the summer.

They are made in many different ways; this version is filled with cheese and nuts and then fried.

I have a recipe I use for «mock apples» — it's cayote squash steamed with lemon and butter then fried in butter, splenda and cinnamon — I am thinking that would be a great filling for this crust topped off with some heavy whipped cream!!

Frijoles (par excellence the Mexican national dish), a vegetable equivalent to the roast beef of old England, are black beans boiled, then fried in lard and served reeking with grease.

mix all of the ingredient in a bowl, add water to light paste, deep tempe one by one to the paste, then fried half done only, serve with fresh cayene pepper or chili sauce

The chips (fries) are then drained and dried in a tea towel and fried at 130c until soft, taken out of the fat and rested while fat is heated to 180c, then fried again.

I've braised duck wings and then fried them in duck fat in the past but this time I wanted to use the instant pot to cook the duck along with some root vegetables and then roast it all in the oven to get it really crispy.

Top with avocado, salsa and then fried egg.

Flavorful green beans are coated with tasty breadcrumbs, then fried to a golden brown, and served with a side of creamy wasabi dipping sauce.

Egg soaked matzah, seasoned with salt, then fried in a hot buttered skillet - Matzo Brei is the perfect dish for breakfast, brunch or brinner whether you are observing Passover or not.

The rice balls made me think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese, breaded, and then fried.

I've been making mine with shredded chicken breast, seasoned with garlic salt and onion powder and then fried with a corn tortilla.

Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.

Then I fried peaches in butter and sugar until they got all caramel - y and put them on top.

I made it on my home - made wheat bread, spread the queso on cold, then fried the sammie in a pan with olive oil.

Then I fried them up in just a couple teaspoons of coconut oil.

Thinly sliced Farmer's Garden Bread and Butter Chips are covered in a salt and pepper batter and then fried until crisp and golden.

, very thinly sliced, then fried in a fairly hot griddle for about 10 - 15 minutes, stirring often, until the onion turns brown and crispy.

I thought I'd lose the crispiness, so I steamed them first and then fried them in just a teaspoon of olive oil.