Sentences with phrase «then get to cooking»

Once I have purchased all the fruits and vegetables, I wash, peel and chop everything at the same time, then get to the cooking.

Dice onion and garlic then get to cooking!

Since they're not cooked, then we get to cook them!

Not exact matches

Then we started to cook for each other, and we both got a little fatter.

But nothing is more annoying than cooking something and then finding that you just can't get the food to look nice because of bad lighting.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't buGet the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't buget a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

breast side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the second half the bird gets flipped and it cooks breast side up allowing the skin to get crispy and golden.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

Cook 2 minutes on one side or until shrimp is starting to get opaque and then flip.

Once you get the hang of the method, it really is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.

It is loaded with inspirational quotes to motivate newbies and the recipes are simple and easy to use: But as I said, if you've got any experience in cooking this way and / or if you're already up on the nutrition and have your own reasons for eating this way, then this book is going to simply be a repetition of what you already know.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

But it gets better; these homemade chicken tenders can be frozen before cooking by placing them on a parchment - lined tray, feezing them, and then transferring them to a freezer - safe bag.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

And finally... FINALLY, I got to say «If you think you haven't got time to cook; then think again!»

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month

When the carrot water gets light, then add half a 1/2 liter of milk in it and cook it on a high flame to dry milk.

If you want to have more of a dome, you can bake the cupcakes at high heat for a while to get the dome and then lower the heat to continue cooking them.

When I first started cooking I would get annoyed at buying a bunch of parsley for a recipe and then not knowing what to do with the rest of it.

Once the chicken wings reach 150 degrees internal temperature (about an hour of cook time), then stoke up the fire and sear the wings to get them up to 160 degrees and firm / crisp up the skin

The shortribs get browned in a skillet and then transferred to the slow cooker.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Then there is cleaning the house, getting the guest rooms ready, cooking, figuring out time to sightsee and get all the last minute things done.In addition my husband wanted to include dinner for 27 the night before and a BBQ for the same number on Monday.

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

I cooked (then broiled each side to get it really good and crisp, but that's another story) and put this third crust in the freezer.

I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW.

Then I finally broke down and stirred in some apple cider vinegar to get that slightly sour flavor without the waiting time and cooked up some Cassava Flatbread.

Bring to a boil and then reduce to a low boil and cook for 90 minutes to two hours, until you get the desired texture.

Actually, I originally bought the instant pot during a time when my stove - top pressure cooker was out of commission, but then once I got the issue resolved, and never really learned to use the instant pot, I went right back to exclusively using the stove - top pressure cooker.

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

And then, as if my already amazing day couldn't get better, I was lucky enough to spend my afternoon with some amazing women at a brunch hosted by the incredible lady behind What's Gaby Cooking.

Thankfully, most modern slow cookers do get hot enough to bring beans to a boil, and if the beans are at the boiling point for at least 10 minutes, then there's no concern.

We also like to cover the dish for at least the first 30 minutes to help with cooking and then uncover it towards the end to get the top / edges to brown.

The trick I was given was to soak them in water for 30 minutes befoorehand, and then to dry them completely before baking, this helps to get them crisp too Oh and not to use salt before or during the cooking process, this helps too!

I've braised duck wings and then fried them in duck fat in the past but this time I wanted to use the instant pot to cook the duck along with some root vegetables and then roast it all in the oven to get it really crispy.

I'm ashamed to admit that I first cooked up this dish last fall and then somehow managed to lose track of it until recently, when I was working to get my recipes organized.

I did all the prep and assembly before work one morning, then put the dish in the fridge to be cooked when I got home.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.