Sentences with phrase «then get yourself these soft»

So if you are in a hurry, then get yourself these soft curls.

Not exact matches

Does a guy who starts out selling records and then rolls the dice — getting into everything from airlines and aerospace to mobile phones and soft drinks — seem like he's trying to better himself?

You have to get your body to LEO ($ 7020), and then soft - landed on the moon.

The garlic, I trim off the pointy end of a smallish clove and put the cut end pointing into my ear (make sure the clove is too big to get stuck in the ear canal) and then place a piece of soft medical tape over it to hold it in place.

If you browned it before, the edges would be crispy, but then once you cook it in the slow cooker it would get soft again.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

Lastly, I beat the egg whites until they got to soft, just - shy - of - stiff, peaks, then folded them in.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Add to the oven with the carrots (give then a poke to check if they are soft) and bake for around 10 - 15 minutes depending upon how hard you like them (the longer you leave them, the harder they'll get)

The base pancake recipe is a tried and true favorite... super fluffy, super flavorful, super soft, and all things delicious — and then after the pancake batter has been halfway - cooked on the griddle, a little swirl of nutella gets thrown into the mix.

Kariann — You can make a full batch (refrigerating the extra popsicle «batter» until needed), unmold them, refreeze them on a tray for a few minutes if they got soft in the unmolding, then place them in freezer bags for longer - term storage.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

To the gritty white rice flour she added mild tapioca starch, then potato starch and cornstarch, and «I finally got the softer consistency I had envisioned,» she said.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

Warm in the microwave for 30 seconds, then briskly stir them together to get a soft, melted sweet peanut butter.

Its consistency is especially soft and fine, almost like wheat flour, but it gets a sweet, smoky flavor from chestnuts dried over a fire and then ground to a powder.

The pears will get very soft and you can then proceed to pureeing only the pears (without the liquid).

After plating it we took just a couple minutes to get some other things together before sitting down to eat, and I felt the squash had already become a bit too soft and wet by then.

So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into black and white sesame seeds, and roast them until they get a crispy sesame crust, and are perfectly soft and creamy on the inside.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

Most of the work is hands off, you just roughly chop the pepper, tomato and onion, throw it in the oven to get all soft and caramelised then blend.

It takes about 5 minutes to prepare this dish and then you just have to wait 20 minutes for it all to get hot and the potatoes to get soft.

The filling even when set (post baking) can be a bit soft (but not liquidy), but then the pies you get in the store are also loaded with corn starch!

Then, cover the mixture and simmer it until the lemon mixture gets very soft.

Once you get a bite of warm pancake, soft with melted chocolate and butter, then we can move on to spring!

Presoak (a must for this recipe) buckwheat the night before, then add in chia seeds, fresh fruit, and maple syrup for a «soft crunch» in those last five minutes of quiet before the kids get out of bed.

Now to see if the tangzhong will really keep the bread soft for 3 days or more, if they don't get eaten before then LOL!

Pineapple and zucchini should cook until tender - about 4 - 6 minutes on direct heat, and then move to indirect heat to continue getting soft.

This had the pleasant upshot that guests got to inhale the sweet spices as the cookies baked, then taste them warm and soft from the oven.

Start with the onion then when it's getting soft add the peppers etc..

You've got the soft, chewy walnut and date base topped with delicious creamy coconut milk ice cream, slathered with plenty of date caramel then topped with almond butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)

To prevent the pasta from getting too soft, cook it separately, then spoon it into each bowl of soup.

Once I realised that gluten free flours make the best biscuits because they end up wonderfully short, and that sponge cakes are the lightest, softest you've ever tasted — as the flours are so light — then I «got it».

If the grill can't get to wicked hot temps then the asparagus will get soft and squishy before it will get good grill marks.

I've never tried this with anything other than all purpose flour, but I've got soft white wheat berries and will grind and use those to make it for the family over the holidays — then I'll report back and let you know how that went.

To get your vegetables, you can cook fresh or frozen vegetables until they are soft enough to mash (I love yellow squash with butter salt and pepper - I just dice it up and boil a few minutes then mash it) canned vegetables will work well and you can make a quick soup with them just puree with some chicken stock and you can add chicken too, if it's smooth you won't have trouble eating it.

I then bake them in a hot oven (set to 200 C or 392 F) until they get soft.

It's got melt - in - the - mouth lamb and vegetables and it's then topped with sliced potatoes which are brushed with a little butter to get them soft underneath and crispy on top.

Dumped it out on the counter to pat into a circle, and added more flour then in an attempt to get it to a state where I could cut it into triangles (still didn't really work), but the dough was still so soft and oozy that the scones didn't hold their form and spread out a lot while baking.

If you find the consistency is a little too firm once it's cooled then you can work it slightly in the microwave to get it softer.

I do fear that there'll be moments when we leak a soft goal or two, just as he's getting the plaudits, and then we'd be saying that we should've used him ourselves.

You keep getting the sense that he's soft and then he does something to surprise you.

Wigg had said, among other things, that «the Jockey Club's discipline is so soft that the rules are ignored and derided;» that «jockeys have developed the business of «covering up» or disguising an attempt to lose into something close to an art;» that «bookmakers, as a profession, are not very intelligent — neither was the dinosaurus and the dinosaurus got stuffed; if they are not careful so will the bookmakers, for the same reason;» and that jockeys «are not as fully developed as the average young male of the same age, so it is quite likely that if their bodies are not fully developed, then their IQs will not be very high, either.»

Similarly we tend to overcommit and then get punished on the counter or concede soft goals because we're not use to playing without the ball.

wilshire is just not worth his wages thats why hes paid 80k a week, and thats too much along with most of the team IE iwoi, Ozil and laCassette all these should have a sliding sscale wage structure, If you play and score yu get your money plus a bonus If yu play like Arsenal do I'd pay them zero and fine them to boot We are too soft if they e \ were out in the real world and performed like that they;d be sacked this has goota stop and one way would be for the FA to bring in a max on wages and a sliding scale for footballers Maybe then theyd start playing for their dinner and not just pick their noses

I'm tired of baby faced / cute looking players mentally weak players who get bulied by players who know we have a soft underbelly... he might flop, yes, but if he comes good???... if dis deal happens, I'll b ecstatic cuz Sanchez will have another «lost cause chaser» like him and ozil will have a genuine goal threat, not that French model who mostly plays like d oppositions extra defender... Mr Wenger, get me koulibaly from Napoli also then I'll gladly join ur bandwagon this season

How is getting held with an obvious shirt pull (almost twisted his shirt off) and then when getting up to retrieve the ball tripped by the defender a soft call?

The Flames came back from a 3 - 0 deficit to force overtime and then got the win when TJ Brodie threw this soft puck towards the net, it deflected off Brad Marchand's stick, the top of the net and Tuukka Rask's back and found its way to the net.

In the box Ramsey falls down, ball with Ozil — with excellent skill he waits for Rambo to get back on his feet and then release a delightful timed soft pass to Ramsey for a clear shot at goal.

We can not be left with a soft center and if Wenger didn't have enough faith in a CM to be tough enough yet but great prospect then he has put them out wide to get use to defending and going past players before moving them into the middle.