Sentences with phrase «then getting the ingredient»

Not exact matches

It's crazy to eat healthy and go to the gym and then slather yourself in products that are loaded with methyl paraben and dimethicone — ingredients that are banned in food but get absorbed through your skin.

To SeanNJ So put the right ingredients together and just wait for a couple of billion years to go by then you get people (driving cars) Thats funny and unscientific

> So put the right ingredients together and just wait for a couple of billion years to go by then you get people (driving cars) Thats funny and unscientific.

This is the first recipe I am about to make out of the book, all the ingredients are out on the worktop, spinach gathered from my polytunnel and I'm ready to go... or rather I was until I broke the tin opener on the cats tin of tuna this morning, so I'm off out to buy another one and THEN I can finally get going.

But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Then it gets sifted into the dry ingredients.

When I first created the recipe, I used volume measurements, and to get the weights I measured out each ingredient, placed it on the scale, recorded the amount in ounces, and then hit the kg / lb button which then gave me the weight in grams.

So, as a protein pancake addict, I recommend starting with those 2 ingredients, then if you want to add mashed banana, oats, or other healthy additions, get creative!

I guess I spend all my engergy excited about the ingredients at the store and then get pooped out when it's time to actually use them.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Then the baking powder I had prepared finally got fully used up (I used Coconut Mama's three - ingredient baking powder recipe), and I decided to buy some ready - made baking powder from a store to replace it.

If they turn out a bit runny then yes, add a bit more dry ingredient to get the desired consistency.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

I've started off with a basic recipe since carrot cake is truly easy to make and the required steps resemble those involved in making a sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.

I mix all wet ingredients except ale, then add in the dry ingredients, alternating with ale so it doesn't get clumps in the batter.

Getting started, I pull the ingredients, then pre-measure the maple syrup and heavy cream.

Just make sure here that all your ingredients are room temperature before getting started, and then we're good to go.

Drain the cashews to get rid of any excess water after soaking and then add all of the cheesecake filling ingredients to a high speed blender.

To get around this I put the mixing bowl into the fridge after combining the ingredients, then I stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspension.

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

It's also a super easy dish because you can dump all of the ingredients into one dish, pop it in the oven, go play with your tiny baby (or get things done), then pull out the dish and you are ready to go.

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Combine all the ingredients into a sterilized cooler and stir quite a bit to get the salt to dissolve then drop in the chickens:

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

If you go this route, you should probably whisk the almond flour to get out all the lumps and then add the remaining ingredients.

Then, two chefs have to get their sack lunch ingredients from a cafeteria line.

They burst in very quickly — due to the low barrier of entry: read a recipe, get some ingredients, voilà — and then slowly trickle down, normalizing after some time.

I would just add the wet ingredients to the blender first and then add the oats on top so that it has enough moisture on the bottom to get moving.

When everyone is nice and brown, I take the chicken out, toss the onions and garlic into the pan to get up all the bits, then throw all of the ingredients into my crock pot for 3 - 4 hours.

So once you get your hands on the ingredients, you'll just need 30 minutes in the kitchen and then you'll be wrapping your hands around this delicious sandwich.

It doesn't get any easier than 3 basic ingredients and then add on to what you want.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

Then I think about how long it'll take for me to pull together all the ingredients to actually make a chocolate cake and I get a little sad.

Just place the pork cubes in the marinade first, then go on to chop the vegetables and get the sauce ingredients ready.

So many intangible inputs get mixed into our sourdough starter each day besides the raw, physical ingredients: the time needed to mix, attention, observation, and perhaps a little worry now and then — all the resources constantly tugged at, and contributed to, by daily life.

then add the rest of the wet ingredients and stir until you get the clumps out:) in another bowl, mix the dry ingredients, except for chocolate chips.

But then I got to looking at the ingredients.

I pull the shot of espresso while I get the rest of the ingredients in the Vitamix, then add the hot espresso on top and blend.

That was probably the toughest part — once you've gotten the cashew meal, it's just a matter of mixing the rest of the ingredients together, beating up the egg whites, folding them into the batter, and then pouring the batter into the loaf pan, and baking!

I didn't have time to go get maple syrup but had all the other ingredients on hand so I used honey and then marinated the steak for about 8 hours.

Using your nutritional values and using WW calculator, it came to 8 points when I inputted the ingredients it then came to 7 points, how did you get to 6 points?

Mix all quiche filling ingredients and then pour right into the raw crust... We mixed bits of ham and cheddar into one half and then diced tomatoes and goat cheese into the other half after pouring it into the crust - it required a steady hand to get the pie pan into the oven without mixing up the two halves!

But if looking to make two kinds then mix in separate bowls, since a few of the base ingredients get tweaked a bit between the types.

Blend your desired ingredients with some extra water and then strain through the bag or a fine mesh strainer to get all the health benefits of fresh juice minus the pulp.

I noticed it as a common ingredient in couple of things (Pillsbury refrigerator orange danish and Aldi's Breoche) that I ate then soon after got dizzy, and had to throw up.

But then I got to thinking about the ingredients... The aforementioned cashews made those oats insanely thick, and I could only assume the almond butter would do the same here.