Sentences with phrase «then go to the recipe»

Jen did a good job.I like watching a «how to» video, then go to the recipe.

Not exact matches

This is the first recipe I am about to make out of the book, all the ingredients are out on the worktop, spinach gathered from my polytunnel and I'm ready to go... or rather I was until I broke the tin opener on the cats tin of tuna this morning, so I'm off out to buy another one and THEN I can finally get going.

If you're going to start out with just two things then I'd buy a processor and a blender, as using these two you can make almost anything and both are really important for healthy living as one or the other is used in almost every healthy recipe, both on my blog and every other blog or book.

I'm going to first try them how according to the recipe, but then knowing more about them, I can try them different ways.

I am going to make your recipe and then try your technique on New Mexico's favorite cookie.

I'm going to try them first, and then I can play around with the recipe a little bit!

There's nothing worse than having to spend hundreds of dollars on ingredients when you buy a new cookbook... and then those ingredients going to waste because you can only use them for one recipe.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I have a bad habit of thinking «Oh, I am going to do a recipe for such - and - such day» - e.g. corned beef for St. Patrick's Day or pie for Pi day - and then forgetting about it until that day is upon us.

Bought some stuff to make curried udon noodles for the first time for a different recipe, then went to read the comments of people saying it was bland.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

If you are not a fan of stuffing veggies into sweets, then you should totally make this recipe because you are not even going to realize there is zucchini in there.

Next time I'm going to double or triple the recipe since there is almost nothing left and it's out of the oven for less then 2 hrs.

I have 9 Paleo Breakfast On the Go Recipes for when you need to go, go, go and then go agaiGo Recipes for when you need to go, go, go and then go agaigo, go, go and then go agaigo, go and then go agaigo and then go agaigo again.

I was going to use my go - to recipe, which involves pasta, but then I found a non-mayo recipe on Pinterest.

I'm not a curry fan, but then neither are you, apparently, so I'm going to try this recipe.

excuse my ignorance but how do you bookmark a recipe and then go back to make it later?

After the recipes the book goes back to discussing your specific goals and then goes a little deeper into what these changes can mean for your...

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

If you're looking to add a little jazz to your standard sushi recipe, then give this one a go.

Sometimes I'll buy a packet of fresh ones for a recipe and then have leftovers that go to waste over the next few days; this is a great idea!

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

It is loaded with inspirational quotes to motivate newbies and the recipes are simple and easy to use: But as I said, if you've got any experience in cooking this way and / or if you're already up on the nutrition and have your own reasons for eating this way, then this book is going to simply be a repetition of what you already know.

If eating wholesome, whole foods appeals to your sensibilities, then go pick up a copy of Heidi Swanson's newest cookbook, Super Natural Every Day: Well - Loved Recipes from My Natural Foods Kitchen (Ten Speed).

I remember the first time i became familiar with Nik's work i was instantly taken with the movement and flow in his photos, and then there was a just as lovely recipe to go along with it.

«Y ’ know, I was going to write this recipe using pasta, but then I got to thinkin» about how I made this book for people who love veggies.

If you want to go traditional and simple, then that's your recipe.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

And then bookmarked this post to go back and use these amazing recipes!

If you want to make quick dessert then you can go - to this payasam recipe.

The funny thing is that I thought I had shared the frosting on a super old brownie recipe but then went to look and realized it was actually just a date frosting.

I always have the best intentions of making the gorgeous recipes you post, then I lose my cooking ambition or I'm stuck working 12 hour days or I don't have the energy to go shopping and end up eating cold cereal.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

But over the past couple of years I went back to it, tried different techniques and then finally arrived at a recipe I was happy with.

Anyway, assuming you can handle that part (not gonna lie, it usually takes me two tries), this recipe then involves you, your couch, and a movie for the next 2.5 hours.

Then I remember that that's not how I roll, so people can like my recipes or not, I'm not going to change what I cook to be popular.

I absolutely adore that recipe and could have eaten it every week for the next year, but then Kristy Turner's new book «But I Could Never Go Vegan» came in the mail and I was tempted to try the unthinkable.

Go to your day food builder thing on the site, select more, my foods, recipe, then create a recipe.

I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try it like a ciabatta.

When making this dish for your family, please make sure to let us know how it went — rate and review this recipe, and then share your thoughts on Facebook or Twitter.

I really was sure it was going to be one of those other recipes, and then suddenly I was standing in the kitchen looking at a gingerbread muffins recipe.

If that's truly the case then I think you're really going to like this recipe because it's the simplest one I've made yet.

I really was sure it was going to be one of those, and then suddenly I was standing in the kitchen looking at a gingerbread muffins recipe.

I had a similar issue — i made mine and then ate them and went to put the recipe in my fitness pal and it came out as DOUBLE the calories the flour was calorific.

... love the apples on the top and the recipe sounds fab, I must have a go at this... and then to top it all off with that incredible caramel chocolate included in the cake... wow... need it, want it, must HAVE it!

Biscotti — the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again, to the point where it's a cookie rock.

This recipe was supposed to go up yesterday but... more baking happened, then I decided to make a big roast with veggies for Linner, then all of a sudden it was 5:00 and I realized I hadn't even showered yet!

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

Since then it's been a go - to recipe.

Then there are go - to foods / recipes.