Sentences with phrase «then golf ball size»

Our veterinary team discovered quickly that Jan has a couple of smaller then golf ball size masses running along the left side of mammary chain closer... Continue reading →

Not exact matches

When they're born they're about the size of a golf ball, and they're cute, but then they get really big.

Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).

• Punch down the dough then roll into golf ball - size pieces and place on a baking sheet.

Use your hands to shape the mixture into balls about the size of golf balls and then flatten each slightly to form a thick patty.

Then roll into golf ball - sized pieces, and refrigerate until firm.

Work chicken into golf ball sizes, dunk first in milk bath coating all sides, then dunk in flour coating.

Scoop the dough into 2 - inch balls about the size of a golf ball, then roll each ball in confectioners» sugar before placing them 2 inches apart on the baking sheet.

When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45 - 60 minutes.

Let it come to room temperature, then cut it into golf ball sized pieces.

Mold cookie dough balls to about the size of golf balls then flatten slightly before placing on cookie sheet.

Using a spoon, scoop some of the mixture with onto your hands and shape into a ball, the size of a golf ball, and then press gently to make a patty.

My suggestions would be 1) start by making the patties smaller (approximately the size of a flattened golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3) make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

Then form 15 — 20 small round truffles with your hands; they should be half the size of a golf ball.

Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf - ball - size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot.

From the dough ball, pull golf ball sized pieces and roll them into balls, then into long pieces.

But I really like the zinc oxide and titanium dioxide components and then when the teachers are applying the sun screen, a good real fun is to use about a golf ball size amount for each application.

Slicing open one of the golf - ball - sized fruits reveals an orange outer mesocarp, which generates the oil used for cooking and processed foods, then a brown shell that separates the mesocarp from the white palm kernel.

Then, use your hands to form the mixture into golf ball - sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.