Sentences with phrase «then grated»

-LSB-...] carrots, peeled then grated on the large holes of a box grater 2 cups cooked chickpeas 1 cup cooked farro, or other intact grain (see headnotes) 2/3 cup (about 100g) prunes or dates, cut -LSB-...]

Drizzle the vegetables with the 2 tablespoons of extra virgin olive oil, sprinkle with salt and pepper and then the grated parmesan.

a 1 1/2 - inch piece of ginger, peeled then grated 8 green onions, trimmed, thinly sliced 1/8 teaspoon turmeric powder

The meat is then grated and dried in controlled environments, ready to be cold pressed.

One large head of organic cauliflower, washed and cut into bite - sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water Handful of fresh cilantro leaves — washed and stems removed

to serve, on plate or bowl, add in the spaghetti squash or pasta, top with sauce, garnish with chopped parsley and then grated parm.

Or does it have to be cooked first and then grated?

Add the white wine, then the grated Parmigiano Reggiano, stirring until melted and smooth.

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

Greasing with olive oil a 13 x 9 ceramic dish, I layered cooked the cooked kale then the parsnips then grated cheese, cut up celery and fennel and cooked leeks then grated cheese, finishing with cut up carrots then grated cheese and pouring the cream mixture on top finishing with with grated nutmeg and fennel fronds.

Sprinkle with coarse salt, then grated Parmesan cheese.

Gently fold matzo meal mixture and then grated apples into egg mixture.

Top with the tomato halves, and then grated cheese.

-- Add more canned green chiles atop the enchiladas, then your red sauce, then your grated cheeses (s) for baking.

Then peel your ginger and then grate it onto a plate, then add this to the pan.

Start with all the leeks, then a grating of Lancashire cheese, then the beets, the greens, and another layer of cheese, then the parsnips and finally the sweet potato mash.

Let the cheese come to room temperature and then grate it using a Mouli grater, or the small holes on a handheld grater.

from heat and stir through cooked pasta and parsley, then grate in bottarga and stir through, ensuring the bottarga is

Melt the margarine on the hob or in the microwave and add the lemon juice to it, then grate the apple into this margarine mix.

Then grate two small carrots into it, mix it up using a fork / spoon, add some extra cinnamon on top and BOOOOOOM — > cooked - > done.

Pick the leaves off the stalks of the thyme and sage, slice the garlic and add to the dish, then grate over the zest of the lemon and season well with salt and pepper.

instead of cutting butter in with a pastry blender or pair of knives, freeze it and then grate it in over your flour etc. with a cheese grater.

Spray your box grater very lightly with nonstick spray for easier clean up and then grate the frozen shortening and frozen vegan butter into the well.

then grate bittersweet chocolate and a few grains of sea salt on top.

The key is to put it in the freezer to harden it and then grate it into the flour mixture.

Peel potatoes, and then grate them in a food processor with the shredding disk.

Peel and seed cucumber then grate with a cheese grater.

Peel the ginger (the most efficient way is using a teaspoon instead of a knife), and then grate it with a fine grater.

I like to make sure my vegan butter is very cold and then grate it on a cheese grater.

If you roast the beets first then grate them it may work better.

Stir everything together and then grate in a generous offering of Pecorino cheese.

Game plan: To prepare the ginger, use a teaspoon to scrape away the thin outer peel, and then grate the yellow interior on a fine grater, such as a Microplane zester.

Using peeler, remove peel from ginger, then grate over apples.

Use a vegetable peeler to remove the thin brown skin from the meat, and then grate the meat with a metal grater, or carefully chop it in a food processor using the «pulse» mode.

Add onions to the skillet, and then grate zucchini.

Then I grate it and pop it back in the freezer.

Nutrition Facts Ingredients 1 medium cucumber 7oz (200g) plain Greek yogurt 2 garlic cloves 1 tbsp olive oil salt, pepper and paprika 1 tsp white wine vinegar (optional) Instructions 1 Cut cucumber in half lengthwise, use a spoon to scrape out the seeds (discard these) then grate it.

Wash and peel carrots, then grate using a hand grater or food processor shredding attachment with fine holes (small shreds).

When is a rush, simply add the juice of half a lemon to a glass of water, and then grate your ginger directly into the glass.

Wash and remove ends from the zucchini, then grate using a hand grater or food processor shredding attachment with fine holes (small shreds).

A scone tip I learned from America's Test Kitchen is to freeze the stick of butter, then grate, and refreeze.

Peel the sweet potatoes, then grate them.

I bring it to a gentle boil, then grate some fresh ginger into it, add 2 to 3 cardamom cloves.

Then grate some fresh cheese if using and add a little fresh lemon juice.

Smear the breast with the butter, then grate over half of the nutmeg and season well.

Cut off woodiest part of the stem but leave the rest, then either grate the whole cauliflower with a box cheese grater or cut it into chunks and pulse it a few times in your food processor.

Peel the ginger (the most efficient way is using a teaspoon instead of a knife), and then grate it with a fine grater.

If you want to use fresh corn, you can cut the corn off the cob after cooking it (boil lightly), and then grating the ear of corn for whatever's left.

You can either crush a few slices of ginger and steep it in hot water or peel then grate or slice a few ginger roots and boil it in water that you can then drink afterwards.

I make my own Castile soap and then grate it to make liquid soap but I'm not sure the analogy of my homemade liquid soap would do the same trick as the ready liquid Castile soap you are using!