Sentences with phrase «then grated cheese»

Greasing with olive oil a 13 x 9 ceramic dish, I layered cooked the cooked kale then the parsnips then grated cheese, cut up celery and fennel and cooked leeks then grated cheese, finishing with cut up carrots then grated cheese and pouring the cream mixture on top finishing with with grated nutmeg and fennel fronds.

Top with the tomato halves, and then grated cheese.

-- Add more canned green chiles atop the enchiladas, then your red sauce, then your grated cheeses (s) for baking.

Not exact matches

Then slice the ends of the zucchini and finely grate it using a cheese grater.

I throw it in and walk away then pull it out when ready and rub olive oil and throw some herbs and grated cheese on it and bake.

I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.

Grate two heirloom tomatoes with a cheese grater by cutting in half, grating, then discarding the skin.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

The second pizza had traditional pizza sauce, mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.

Chop some pecans, then toss them with minced fresh sage and grated Parmesan cheese.

Arrange the courgette slices over this, then top with the grated cheese.

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat.Ladle into serving bowls, add grated Parmigiano Reggiano cheese and dinner is served!

Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.

Then add the grated cheeses.

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

Start with all the leeks, then a grating of Lancashire cheese, then the beets, the greens, and another layer of cheese, then the parsnips and finally the sweet potato mash.

Let the cheese come to room temperature and then grate it using a Mouli grater, or the small holes on a handheld grater.

I loved to grate the cheese with her Mouli grater, and then mix, and mix, and mix the dough to get all of the flour worked it.

Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

In another small bowl, beat the eggs and egg yolks with a whisk until they are well blended, then stir in 1/2 cup grated cheese.

Top each chicken breast with a pineapple ring and some grated cheese, then return to the grill and cook for a further 2 - 3 mins until the cheese is golden and bubbling, and the chicken is cooked through.

From here, brush the tops of the rolls with the melted butter, garlic and herb mixture, and then give it a final topping of grated Parmesan cheese.

Chef Rai slices the fresh seaweed tentacles into rings half the width of my thumb, sautés them a bit, and then combines them with a rice - based risotto along with asparagus, walnuts, and freshly - grated cheese.

They spread the bread with mustard, then after grilling, spread the béchamel on the outside of the sandwich as glue for the grated cheese topping.

Then, sprinkle the tops of the rolls with the grated Parmesan cheese.

Then spoon over the leftover Roasted Tomato sauce, and cover with a generous amount of grated Swiss Gruyere Cheese.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

Grate 1/2 cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet.

Top with your favourite toppings (without the cheese), bake for approximately 15 - 20 minutes (until crust is golden) and then top with grated mozzarella cheese and bake for three more minutes or until cheese is melted.

Sprinkle with coarse salt, then grated Parmesan cheese.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Stir in the grated cheese then turn your crockpot to the «warm» setting (or simply turn it off and keep it covered) and cover for 5 minutes.

I baked a little longer than the recipe suggested, then topped with grated Parmesan cheese.

Southern Tomato Pie with Fried Onions from The View for Great Island is based on the classic Southern dish where thickly sliced ripe tomatoes are set into a single pie crust, covered in a slurry of mayo and grated cheese, and then baked into a bubbling cauldron of pure comfort.

While the chicken is cooling, add a tortilla to the same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.

Bake until chicken is tender, then sprinkle the top with grated cheese.

2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2 tsp chili powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp juice from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for at least 1 hour then slather on your roasted or grilled corn on the cobb.

Then add the grated cheddar cheese, one cup at a time, stirring until the cheese is melted and incorporated in the mixture before adding the next cup.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

instead of cutting butter in with a pastry blender or pair of knives, freeze it and then grate it in over your flour etc. with a cheese grater.

Evenly spread the pesto and cheese on their halves, and then sprinkle both sides with your favorite grated cheese.

Grated Parmesan cheese melts and melds with crispy panko breadcrumbs in the skillet into silver dollar - sized crisps, then are flipped to brown on the other side.

Master the omelette with our simple recipe then add the filling of your choice — grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites...

When the sauce is ready, add the zucchini noodles and the grated cheese and bring it to boil, then remove it from heat and serve this perfect dish.

Spread a thin layer of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place slices of prosciutto or ham and cheese on top.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Then we filled our pizzas with all the yummy fillings, and topped them with grated vegan cheese and freshly ground black pepper.

Now it's time to get creative with your toppings — we suggest a swirl of guacamole across each sausage using a spoon, then add your grated «cheese» of choice, next crush up the nachos on top and finally finish with a line of 4 jalapeños.