Sentences with phrase «then hand roll»

Not exact matches

Then, I was handed the job of improving this situation, and I rolled out a video conferencing solution in five hours, without any cost to the startup.

And I also know that by 2:42 a.m. when all has been restored and babies are sleeping again and the window is cracked open for a bit of fresh air, when we are back in our bed and quietly groaning at how over-the-puking-thing we both are by now, it's then, when he reaches out for me and moves the hair back off my neck before resting his calloused hands on the baby still growing within me, when the baby rolls up against his palm, and he whispers, «hey, you» quietly, it's in that moment that I think the love we make or find or reimagine at the unexpected moments is still the sweetest.

After everyone washed their hands, I rolled out pizza dough and then we turned on a television show so they could have Pizza and a Movie Night (always a big treat).

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

If creating the pasta by hand, follow the instructions in the blog post, rolling the dough as thinly as possible, then rolling it up into a swiss roll shape and cutting narrow strips

After I added all the goods, I used my hands and mashed it up real well, then I rolled them and put them in the fridge for about 15 mins.

I would knead the dough in my hand and then try to roll it and it would do the same thing.

Hand - picked, whole blueberries are dried, and then rolled in rich dark chocolate.

Mixed well then rolled out with my hands, spreading it onto the pastry:

If using marzipan, roll the stick on the bench with your hands until it's the same length as your loaf then put it in the indentation.

Roll out the dough into a rectangle and then roll it back with hands from the far end to shape a lRoll out the dough into a rectangle and then roll it back with hands from the far end to shape a lroll it back with hands from the far end to shape a loaf.

Using my hands to form the dough into a ball, I then sprinkled my tabletop with flour, then rolled the dough until it was about 1 cm in thickness.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Use your hands to make sure it is in a ball and then roll it in the bacon mixture.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

If they're too dry and crumbly just wet your hands and add tiny amounts of water til it holds then roll out again.

Use a rolling pin to gently form the layers into one 8 - inch round, then use your hands to press the final 1/4 of raspberries on top.

Roll the tube back and forth, pressing lightly with your hands, to give it an even shape, and then twist the ends closed.

With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12 cm rounds, roughly 2 mm to 3 mm thick.

You cut the crusts off the bread then flatten them with your hands or a rolling pin.

Then each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooThen each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi groothen chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooves.

Let the zucchini drain for 15 minutes, then squeeze out as much moisture as you can with your hands (or roll it up in a clean kitchen towel and wring it out).

You can either roll the pasta dough out by hand, and then slice into noodles, or start running the dough through a pasta machine's widest setting.

Mix the meat and seasonings in a bowl, and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.

Then rub your hand over the top towel, sort of slightly rolling the chickpeas around under the towel.

Then you can use a rolling pin or I just use my hands to press the dough out flat, you have to sprinkle it with flour to keep from sticking, you want it about 1 inch thick, maybe a tad thicker.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

A long time ago, a Mexican friend told me that in order to ensure that your jalapeño pepper is fiery hot, you should roll it between your hand and the table, being careful not to break the pepper open, then let it sit for 30 minutes.

Using 1 tablespoon of truffle mixture per truffle, gently roll into a ball between the palms of your hands, then roll in any coating of choice.

Q: Dear Dave, A long time ago, a Mexican friend told me that in order to ensure that your jalapeño pepper is fiery hot, you should roll it between your hand and the table, being careful not to break the pepper open, then let it sit for 30 minutes.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

Then continue with the palms of your hands to roll the base to the point.

When you have the dough ready, roll teaspoon - size balls of cookie dough between the palms of your hands, then flatten each ball into a flat circle.

Then form meatballs, rolling in between your hands and then lay out on your baking shThen form meatballs, rolling in between your hands and then lay out on your baking shthen lay out on your baking sheet.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

To protect your fingers, it is best to transfer them into a kitchen towel, make a closed pouch with it and then roll it around in your hands.

Then using a small scoop, I take the dough and roll it in between my hands.

Roll in between two hands and then roll into the sprinkles or sugar (whichever desirRoll in between two hands and then roll into the sprinkles or sugar (whichever desirroll into the sprinkles or sugar (whichever desired).

Blend well, then roll 1 - inch balls using your hands.

I also hand worked the dough some and rolled it into little balls then flattened.

Roll them into balls then flatten the balls with the palm of your hand.

Using floured or oiled hands, roll each ball into a smooth, slightly oval shape, then press into each one with a fork to flatten them slightly.

Take a tsp of the mixture and roll in your hands to form a small ball, then place in the bowl of cocoa powder.

Then with the palms of your hands, gently roll the dough back and forth until it's the length of your loaf pan.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Then roll the dough in your hands to make a ball and place on the covered baking sheet.