Sentences with phrase «then have toast»

Not exact matches

People call that area the risk zone because your account balances are at their highest then — you have a lifetime of savings — and if you lose 30 percent, like people did in 2008, you're toast.»

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness while you sleep, and all you have to do in the morning is pop it in the oven.

I add a little beef broth at the last minute to make sure each slider has infinite juiciness, then I pile the meat high on toasted slider buns.

You had me with the toasted marshmallow and then you reeled me in with the rest.

Then I remembered that I had a Betty Crocker Gluten Free Devil's Food Cake Mix and a package of Dang Gluten Free Toasted Coconut Chips.

There was the steady relationship I had with green smoothies, then an affair with our darling avocado toast (because I am the most original person ever), and oats and I go wayyyyy back.

Made these to have tonight with toasted sourdough, mozerella slices, rocket and then some pesto drizzled over the top — but it will be a challenge resisting their siren song for long enough so that they make it to the plate!

Since then, I have baked French toast in a casserole dish and never looked back.

Secondly, my hubby made this French toast on mothers day, and we've had it 3 times since then.

I have frozen bananas before but I was thinking I could make a larger batch and pull them out the night before to defrost and then toast.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

If you continually smoosh your bread flat when trying to mash up your avocado toast, you've got ta start smashing it up IN the skin and then scooping it onto your toast.

When the brownies have cooled completely, top them with the frosting and then sprinkle with toasted coconut and almonds.

Then mixing a few different curry powders I had together for a spicier «smokier» flavor that I love and then toastThen mixing a few different curry powders I had together for a spicier «smokier» flavor that I love and then toastthen toasting.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

You can make your own, most tutorials I've seen say to toast it first and then grind.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Then prepare yourself for a fabulous treat: Pumpkin French Toast Casserole — which I've prepared for Kitchen Play's November Menu Challenge!

There I'd sit with a bowl full of tiny slices of french toast, imagining they were regular - sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killetoast, imagining they were regular - sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killeToast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killed it.

I would say flax meal is the best alternative (this recipe uses flax: Keto Cinnamon Toast Crunch Cereal) but then you can't eat flax so I'm not sure.

Lately, I have been boiling chopped kale for 2 - 3 minutes and then tossing it with fish sauce, toasted sesame seeds, a little toasted sesame oil, a little soy sauce, and dash of srihacha.

If you have a kitchen torch, toast the marshmallow and then gently tap it down to cover the majority of the cookie.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

It's an overnight French Toast Casserole which is awesome because you can make it the night before company comes and then all you have to do is pop it in the oven in the morning.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

Not that it needs it, but I had some leftover pineapple 1/3 c. crushed, that I added, then 1/4 c. unsweetened coconut and decreased the walnuts, which I toasted, to 3/4 c. Just thought someone might want to try it.

Since then it has developed other Burger King products such as French Toast and the new Hot Fries and Cheesy Fries.

Oatmeal is great, but a every now + then you have to treat yourself to some good hearty toast.

I would suggest toasting the grains slightly to give them a better flavor and then grind them up.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

If you've read even just a few of the baked good recipes here on Simply Quinoa, then you know that I love using toasted quinoa flour.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

It's nice to have a piece of bread or toast every now and then!

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

We would toast some bread, slather it in butter then dip it in...

We had it for supper by spreading 1/3 cup on a toasted low carb tortilla, then topping with lettuce and tomato.

I especially enjoy toasting it and leaving it out overnight and then having a stale crusty piece the next day — good crunch!

She'd heat it and pour it on French toast, then dust with a little confectioner's sugar.

If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the honey and spices (so I'd just add the honey and spices directly to the cranberry mixture).

If you haven't had a savoury French toast Indian style (Masala French toast), all spiced up, then it's time to remedy that pronto.

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

It did help to toast the bun and the crunch of the coleslaw was good, but then you bite into that tofu... Maybe it was just the contrasting textures that didn't work quite as well as I had hoped.

I have fried eggs in it, smeared it on toasted bread with jam, and mashed it into a baked potato (then licked the plate).

Then its a short time toasting in the oven and before you know it you've got your own homemade crostini!

and then I haven't even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding... anything you like, they are all wonderful!