Sentences with phrase «then heat over»

Fill a medium saucepan with 1 1/2 inches of oil, then heat it over medium heat until it registers 375 degrees Fahrenheit on a deep - fry thermometer.

Ten minutes before the potatoes are cooked, spray a nonstick frying pan with the cooking spray, then heat over medium - high.

Lightly coat nonstick griddle or large nonstick skillet with cooking spray then heat over medium - low heat until hot.

Let sit for about 10 minutes to allow the agar to bloom, then heat over low - medium, stirring occasionally until sugar and agar flakes are completely dissolved.

Coat a non-stick pan with cooking spray then heat over medium heat.

Not exact matches

That debate developed over a few years, he says, and when it started to heat up, his attention was elsewhere — trying to launch Alpha's listings business and then dealing with the TMX acquisition.

It involves an automatic drip - based system that routes water over a heating coil and then sprays it over coffee grounds in a paper filter.

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for latHeat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for latheat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Hmm, so you're telling me that a «heat shield» that was made of «special plastic» (as NASA called it back in the day), which was nothing but epoxy smeared over a ss honey comb «protected» the astros barreling into the upper atmosphere at hypersonic 5 miles / sec, or well over 30 times the velocity of a jumbo - jet and thru temperatures *** as quoted by NASA *** that are «10 times hotter than the surface of the sun», and then they «braked» with only a parachute to a safe splashdown?

If you throw out scientific hypotheses, you must then deny simple, everyday life experiences like knowing that when you flip a switch a light goes on or off or when you heat water, it will boil over.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Here is the recipe I used, and I marinated «country - style» pork ribs in it for six hours, and then slowly smoke - grilled them over low heat.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

To make the base, melt the coconut oil over a low heat then mix in the coconut flour, oat flour, maple syrup and salt until a dough forms.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.

Combine pasta and sauce in large pot, heat and stir over medium - high heat if needed, and then serve!

Grill covered on direct heat for about 6 minutes, then turn the steaks over.

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuHeat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat, cover, and let the mixture steep for 30 minutes.

Then instead of removing it from the heat after it's melted — we'll leave it over the heat and begin to gently whisk the butter as it bubbles.

If the cream and water in the tin are very separated, you may want to toss it in the blender or warm over low heat first and then whisk in the probiotic.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Bring to the boil over a low to medium heat, stirring constantly, then immediately remove from the heat (do not allow to continue to boil).

Add the bacon to a large pan over medium heat, cook for about 5 minutes until crisp, then remove the bacon.

Sauté over medium heat until the pancetta is lightly browned, then, using a slotted spatula, transfer it to a plate and set aside.

Heat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oystHeat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oystheat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oysters.

Heat the cream to a gentle boil then pour this and the strawberry reduction over the chocolate.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shape.

Heat cream to boiling, then pour over the chocolate and let sit for 4 minutes.

With the back of the a spoon, smash the berries, then place the saucepan over medium low heat.

Heat the butter over low heat until melted, remove from heat and then stir in the vaniHeat the butter over low heat until melted, remove from heat and then stir in the vaniheat until melted, remove from heat and then stir in the vaniheat and then stir in the vanilla.

Place over a medium heat on the stove and stir just until the sugar dissolves then stop stirring.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Allow the sugar to dissolve in the liquid over low heat, then bring it to a boil as you did the day before.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Give the saucepan a quick rinse (only to remove any petals that may remain) then pour the milk back in and set over medium - low heat.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.