The starch is first hydrolyzed into mainly glucose, and
then hydrogenation under pressure and temperature into sugar alcohol.
Starch is first hydrolyzed into short chain sugars, which are
then hydrogenation under pressure and temperature into sugar alcohols.
Not exact matches
Since the brand you bought says it has no trans fat,
then we shall take it that it's not hydrogenated because
hydrogenation can produce trans fat.
This is
then subjected to catalytic
hydrogenation, and finally filtration.