Sentences with phrase «then ice cream on top»

Even better steaming hot with oozing butter... then ice cream on top.

Not exact matches

And then there's Portland's Pie Lab, with slices of pie — extra for ice cream or whipped cream on top.

Columns like «The Top Shelf,» which she often conducted while sitting on the subject's bathroom floor, featured insider - y interviews in which supermodels, magazine editors and beauty and fashion execs revealed their daily routines, preferred products and, in a plot twist, quite candid struggles with insecurities (supermodel Karlie Kloss on acne, J. Crew's then - creative director, Jenna Lyons, on aging and ice cream).

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

Once the ice cream is made, to create the marbleized or swirled pattern, place about one third of the ice cream in the bottom of a container and then pour about one half of the raspberry sauce on top of it.

After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

Then after pouring in the milk, top with some vanilla ice cream or whipped cream that will melt on top of the hot matcha to create a sweet, frothy top.

He becomes mesmerized with the ice cream getting whizzed in the food processor, then excited he gets to sprinkle on toppings by himself, and then happy he gets to have a tasty banana «ice cream.»

Lastly, Thai ice cream (frozen - to - order) dessert buffet stations — ice cream is made as a batter, placed on an anti-griddle to freeze, then scraped into a roll, topped and served.»

I love baking my cookies in skillets like this one and then adding a scoop of vanilla ice cream on top!

Then cut approximately 1 ″ slices of ice cream and place directly on top of the crust.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

The one that has you crawling through your cupboards looking for that hidden chocolate bar late at night, or reaching for the chocolate ice cream then drizzling the kid's chocolate milk syrup on top.

You HAVE to tell me what the recipe is in the 5th photo down, it looks like some type of bread or cake topped with a scoop of an ice cream looking topping then crumbled rawnola and a molasses looking syrup... I need it in my life, but when I click on the photo, it does not take me to the pin, only the photo.

Mix one pint of the ice cream with one cup of the almonds, then spread the combination on top of the cake.

After removing the crisp from the oven, allow it to cool for 10 minutes then serve warm with a scoop of ice cream or coconut whipped cream on top.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.

Then I ate them with ice cold heavy cream on top.

On ours, we wrote each child's name on the top of the ice cream cone for quick reference and then we wrote each letter of their name into individual scoops of ice creaOn ours, we wrote each child's name on the top of the ice cream cone for quick reference and then we wrote each letter of their name into individual scoops of ice creaon the top of the ice cream cone for quick reference and then we wrote each letter of their name into individual scoops of ice cream.

Then encourage your child to top the ice cream with the number of Pom Pom Balls indicated on the cone.

I was once taught that press releases should be written like ice - cream cones, with a cherry on top and then a juicy scoop, tapering down to the boring technicalities.

Scoop the ice cream on top, then drizzle with the cherries and sauce.

Then layer the faux ice - cream on half of the squares and cover the cream filling with the remaining square tops.

That alone was pretty damn special, but then all our amazing customers showed us (and told us) that they were using the Smart Bar ™ in all kinds of awesome ways: On top of pancake stacks, mixed in with cakes, served with sweet high protein waffles, dropped on top of ice cream and mixed in with nut butterOn top of pancake stacks, mixed in with cakes, served with sweet high protein waffles, dropped on top of ice cream and mixed in with nut butteron top of ice cream and mixed in with nut butters.

orange zest ● 1/2 cup coconut cream * ● 1/4 cup coconut milk ● 1 scoop Recovery Protein ● 1 cup ice * You can either buy the canned coconut cream or refrigerate a can of full - fat coconut milk overnight, then use the solidified part on top and discard the liquids.

Place the other cookie half on top of the ice cream and then wrap the entire sandwich in the cling film and place in the freezer for approximately an hour or until the cookies have frozen and the ice cream is firm.

She scoops the ice cream into a bowl and then «piles on the peanut butter, sprinkles and whipped cream on top.»

Students cut out their ice cream scoops and cone templates along the thick borders and then glue the ice cream scoops on top of their cones.

Then continue blending the hair in the shape of an ice cream scoop perched on top of the head, that has melted over the top of the ears.

I was once taught that press releases should be written like ice - cream cones, with a cherry on top and then a juicy scoop, tapering down to the boring technicalities.

• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 • Ice Cream Forum: Julian and Kareem Sell Their Wares at Hester St Fair, April 28, 2012 • Village Voice: A First Look at the Hester Street Fair, April 28, 2012 • Topix: A First Look at the Hester Street Fair, April 28, 2012 • Dessert Buzz NYC: Local sweet vendors draws crowds, April 30, 2012 • Serious Eats: Opening Day at the Hester Street Fair, April 30, 2012 • Paper and String: Hester Street Fair, April 30, 2012 • Plancast: Hester Street Fair Opening Day 2012 • Examiner: The Hester Street Fair's Sweet and Stylist Attractions, April 30, 2012 • Chaos Mag: A Fair To Remember: Hester Street Fair, April 29, 2012 • Dare You To: Hester Street Fair, April 29, 2012 • The Byrne Notice: What's At Hester Street Fair This Summer?

Served in a swish French restaurant under the guise of Vacherin «whatevers» (the names vary), with individually baked rings piled one on top of the other to form a very high case, filled with softened ice cream and then artfully decorated with fluffy whipped cream, it certainly is impressive and definitely does take more time and flair.

Then we upended the ice - cream on a plate, melted a packet of Cadbury milk chocolate buttons and poured them over the top after they'd cooled slightly.

Fill with the ice cream and put the larger sponge disc on top, then press firmly to seal.