Remove the vanilla pod from the creama nd
then in a slow stream, whisk it into the yolks, just until evenly combined.
Not exact matches
Whisk
in the milk
in a
slow, steady
stream,
then whisk
in the egg until the slurry is homogenous.
Slowly add hot cream mixture to egg yolks
in a
slow stream, whisking constantly, and
then pour back into saucepan.
Then, add oil
in a
slow steady
stream but continue to whisk so it is well incorporated.
Whisk the milk and protein powder together
in a medium bowl,
then add the hot coffee
in a
slow stream, whisking constantly.)
za'atar to lemon mixture and whisk to combine,
then whisk
in 1/4 cup extra-virgin olive oil
in a
slow, steady
stream.
Whisk egg yolks, milk, and melted butter (the best way to do this is to whisk the yolks while
streaming in the butter,
then slowing streaming in the milk.
pepper
in a medium bowl,
then whisk
in oil
in a
slow, steady
stream.
Process until combined,
then through the feed tube drizzle
in the oil
in a
slow and steady
stream.
With the machine running, pour the vinegar and water through the feed tube,
then add the olive oil
in a
slow stream until it reaches the consistency you prefer (I like it thick like yogurt).
With the motor running, drizzle
in oil, drop by drop at first,
then increasing to a
slow, steady
stream; process until aioli is thick and light.
Combine olive and vegetable oils
in a measuring glass and pour into yolk mixture, drop by drop at first,
then in a
slow steady
stream as mixture stiffens, until all the oil has been added.
While whisking at moderate speed slowly add the olive oil drop by drop until it begins to slightly thicken
then continue adding it
in a
slow steady
stream, remember ot keep whisking the entire time until all of the olive oil is used.
And since the temperature difference between the Arctic and the tropics is narrowing, and since it's the temperature difference that drives wind and ocean currents,
then the jet
stream that normally whizzes around the Arctic circle — thus keeping frozen air
in one place and separating it from the warm breezes of the south — is, the theory goes,
slowing, thus allowing warm moist air to penetrate into the north.