Sentences with phrase «then in a square pan»

Throw everything in one bowl, then in a square pan, and you're ready.

Not exact matches

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Cool for about 30 minutes in the pan then use the parchment to lift the cake out and transfer to a wire rack to cool completely before cutting into squares and serving.

I tossed in some powdered ginger, leavening, and flour instead, then baked it in a square pan for an improvised (but tasty!)

Pour it into your prepared pan, and then store it in the refrigerator for a few hours until it's set enough to cut into squares.

* I needed to bake mine for 35 minutes, the mixture puffed while in the oven then flattened in the center after cooling Makes 4 dozen 5 cm (2in) squares — I made 2/3 of the recipe above, used a 20 cm (8in) square pan and got 16 squares

For a quicker serving, place the pan in the freezer for about 15 minutes to set faster, then cut into squares and serve.

Let cool completely in the pan, then cut into squares.

Cool 10 minutes in the pan, then turn out and cool completely before cutting into 20 squares.

I pressed the mixture into a lined loaf pan, chilled it in the freezer and then cut it into leetle squares — two bite - ish.

Allow to cool in the pan until just warm, then cut into squares to serve.

I think I'd like to try and make them and layer ingredients in paper cupcake liners using cupcake baking pans instead of making in one large pan and then cutting them into squares.

Remove and let cool completely in the pan, then remove and slice into squares (or rectangles).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Let the squares fully cool in the pan, then remove by lifting out the parchment paper, and breaking them into the squares previously cut.

You could cook the squares then lift them out of the pan (in one big piece, since you are using parchment paper), press a raw nut - date crust into the pan, then place the squares back into the pan (w / o parchment) on top of the crust, and then cut the squares.

After baking in a square pan and cooling, slice into three equal strips and then cut out little pie slices as you go across each strip.

Let cool for 10 minutes in pan, then slice into 16 squares.

These could be made in different shaped molds for different holiday gifts (hearts for valentines, flowers for Mother's day, etc.) or made in a square baking pan and then cut into actual bars.

These could be made in different shaped molds or made in a square baking pan and then cut into actual bars.

Remove and let cool completely in the pan, then remove and slice into squares (or rectangles).

I baked my dough in a 9 × 9 square cake pan (greased very well) and then turned it out onto a cookie sheet.

7 Leave to cool in the pan and then cut into squares of a size to suit you.