Place in the freezer for 15 to 20 minutes,
then insert the popsicle sticks.
Freeze for 90 minutes,
then insert popsicle sticks and freeze overnight.
Not exact matches
If you don't have a lid to your molds that can hold the
sticks upright,
then you can place a piece of aluminum foil over the top and
insert the craft
sticks in each
popsicle container.
If you don't have
popsicle molds, you could easily pour the mixture into small paper cups with a
popsicle stick inserted into the middle,
then simply tear off the paper cup when ready to serve.
Take out and
insert a wooden
stick,
then return to freezer until the
popsicles have hardened.
Fill up the molds with the milk mixture making sure to go back over any molds with cake that soaked up more milk than others
then place the top on the mold if you have one and
insert the
popsicle sticks.
Dip the
popsicle stick into melted chocolate
then insert into the ball.
Insert the
popsicle sticks,
then spoon the yogurt all over the bananas.
Then pour mixture into
popsicle moulds,
insert sticks and put into the freezer for five or so hours.