Sentences with phrase «then keep cooking»

If not, then keep cooking until the timer goes off.

Not exact matches

And then there were pies: made from pieces of cooked pumpkin kept in the freezer since October, apples up from the cellar, Mason jars of mincemeat.

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

Keeping the pot at a pretty brisk boil, cook the farro until it's done, and then drain it through a fine - mesh sieve.

They generally take the longer to cook then red or brown lentils, but they keep a firm texture even after cooking.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

What I do (as I'm gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm.

It's easier to shape and cook the patties when they are cold, so if you'd like you can keep the mixture in the fridge until cold then form patties (I recommend doing it this way!).

Back then and still now, if you cook red beans on the stove, you need to plan to make them and you need to be able to keep watch over the beans cooking.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

Cook on low heat for 6 hours, then remove the roast, discard the cord used to keep the roast together and slice.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

Spread sand on tawa, heat it then keep the plate with unbaked cookies, simmer and cook covered.

Once you think it's done cooking, add a little bit more milk and then keep on stirring!

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins — it will cook very quickly so keep an eye on it.

Then again, it supposedly also depends on how old the beans are before you soak / cook them... and I tend to keep things for a long, long time.

Then uncover and cook for another half hour, keeping the temperature at a place where you can maintain a simmer.

Then add in the fresh shrimp and keep cooking for another 1 minute.

You grate sweet potato, form it into circles in your pan, keep your pan on medium heat so they don't burn while cooking, then let them spend some quality time in the pan until they're golden and crisp.

But you can have them ready fast if you keep the ingredients on hand, including the bouillon powder, and then just cook the noodles quickly and assemble the cups.

Keeping the tomatoes in chunks and then cooking them quickly with some olive oil and lots of garlic, preserves all that garden flavor, and then some.

Then cook it until it's at least an internal temp of 160 all over for safety, but try to get the shoulders up to 190 - 195 while keeping the loin from getting over 160.

I put parchment paper in it and cooked it on high for an hour then kept checking it until it browned (it took me about 2 hours).

Once that's all in, keep whisking and let it cook for 2 minutes, then slowly pour in the heavy cream a little at a time, while again whisking constantly, until everything is smooth.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

But he figured out that by using the most deep red apples we could find, kept the peel on, cooked on low heat and then blended the sauce, it got a beautiful pink / red color.

You cooked it all the way and then how long do you wait before putting it into the freezer and what do you freeze it in exactly to keep it good?

I remember watching it dozens of times on TV throughout my childhood and teen years — after I turned 11 and started cooking and baking, I'd always make something especially for the movie session, and there was an orange cake I'd repeat to exhaustion back then; unfortunately, I never kept the recipe.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

The cooked pancakes can be kept warm in a single layer on a lined baking sheet in a 200 °F before serving, then topped with sliced bananas and maple syrup before serving warm.

Keep stirring occasionally for 5 minutes, then add the edamame and cooked rice.

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

If you're looking for a festive recipe to cook this weekend that will help keep you warm then I hope this stew does the trick.

Allow the broth to cool, refrigerate or freeze, then scrape off any congealed fat on top (keep it for cooking with).

Cook the rice following pack instructions, then drain and return to the pan to keep warm.

Keeping the heat at medium - high, cook the onion for 4 - 5 minutes, stirring every now and then.

I would give it a try at 110 degrees and let it go for at least 10 - 12 hours, then check it and keep cooking if the whey hasn't separated enough.

You could also prepare the loaf, put it in the pan — but don't cook it — and just keep it in the fridge overnight; allow it to come to room temp then cook as normal.

Let some of the steam release from the pot, and then loosely cover, to keep warm while the fish cooks.

If you have any great outdoor cooking recipes / ideas, feel free to keep a girl in the loop:) Until then, here's hoping you get a little time outdoors.

to keep your cutting board clean, try spraying a thin film of non stick cooking spray on your cutting board, then cutting your beets.

Under two minutes is all they need, then I quickly remove them from the hot skillet or they will keep cooking.

It may happen in tropical cultures where they want to change the melting point from 75 degrees to over 100 degrees to keep it solid, but even then they would use it as an ingredient in processed foods, not sell it as an edible oil for cooking.

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.