Sentences with phrase «then keep eating»

If that doesn't work, then keep eating until you start gaining muscle.

And then we kept eating it the next day... and the next.

Not exact matches

Jacob vowed a vow, saying, «If God will be with me, and will keep me in this way that I go, and will give me bread to eat, and clothing to put on, so that I come again to my father's house in peace, and Yahweh will be my God, then this stone, which I have set up for a pillar, will be God's house.

Your going to end up sick if you keep letting it eat away at you so much, and quit being a hypocrite by accusing others for not acting Christian and then turn around and talk against them the way you do.

God took man and put him in the garden to till it and keep it, and then commanded, «You may freely eat of every tree of the garden.»

If not then it is not gay people keeping you from eating chicken.

So, something traumatic happens to you and instead of grieving that and going through that process, you stuff all those feelings in, you hide behind the mask of emotional strength, you keep taking care of everybody else, you keep working, and then you start engaging in self - medicating behaviors: you start binge - eating, you put a lot of focus on your physical appearance, you do a lot of makeup, hair, clothing, compulsive shopping, you start picking up these other health problems associated with these behaviors.

Think about why that has to be illogical: Someone wrote that something else happened hundreds of years ago, and that the practice of baking and eating matza started then, and how to keep the holiday of Passover, and why.

well, actually there is something out there that keeps eating the cheese and then putting more back in periodically (how else to explain the moon growing from a sliver to a circle, then back to a sliver, then vanishing?

Since then, I have always been interested in eating well to stay healthy and keeping my body and mind strong.

I normally make them and eat them the same day, but if you're keeping them then it has to be in an airtight bag — hopefully like that they'll last a few days!

If you can resist not eating the whole mixture then keep the remaining bites in the fridge in a container.

The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.

if I haven't eaten them all by then loving all you recipes Ella, keep up all your inspiring good work and can't wait to get your new book xxx

So the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morning.

Then Bloglines ate my entire list of blogs that I followed, our family moved a couple of times, and life kept moving forward.

Anyway, I made a batch of my Dark Chocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyone loved).

Ad lib until it's time to eat and then just keep my head down until it's clear that everyone's forgotten about going around the table to say what we're thankful for.

You can keep them in the freezer for some time, but even then... just eat already, will ya?

Maybe instead you could make the soup in the morning and then keep it in the fridge until you're ready to eat.

That said, you could keep the cucumber noodles in one jar, and the dressing in another, then when you're ready to eat, just drain any liquid off the noodles before adding the dressing.

This bread was the only thing that kept me from googling «what happens if I hit my head on the temple», because we all know Youtube would pop up and THAT scene from Simon Burch would pop up, and then I would cry, and then I would call my husband and freak out, and then I would probably eat the whole loaf of bread in the corner of my closet watching the movie... crying.

It keeps catching me by surprise and then it's too late to make anything, I must eat right that very second!).

It's got a nice spice that hits you at the end and then keeps hitting the taste buds for a while reminding me that yes, I ate something here.

I seriously ate half the pan of it, and then kept going back and eating more while I was waiting for it to cool off to put it in the fridge.

If you're an elite athlete who desperately needs to keep protein intake high and eat every 2 - 3 hours, then these bars can definitely be convenient.

And then, just to keep our summer dreams alive, we ate dinner outside.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

You can make the bowl a day in advance then eat it, but I wouldn't recommend keeping it together for longer than that.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

But to keep things real on this here website, I'll be honest and admit that I'd rather spend my time sleeping as long as possible, then dedicate my before work awake hours making sure my hair is styled and my eye shadow and lipstick are in place before leaving the house (so I don't scare anyone) rather than waste spend time eating breakfast.

Get this book ordered if you haven't already, get some broth made and then enjoy every single slurping moment you're gonna have... oh, and keep a napkin close, you're gonna be eating this so fast you will need to wipe off your chin... a couple times at least!

Then keep in the fridge and eat when that craving hits!

I keep it in the freezer and then thaw each slice in the toaster when we're ready to eat it.

He put it aside and I thought he was done, but then he went back to it and ate it in its entirety, so I guess it was too good for him not to keep eating.

And then I kept reading post after post about The Aspen Food and Wine Classic which led me to the conclusion that I will never again eat any sort of chocolate dessert without tequila in it because again, hello?!

And if you don't deny it, then why discredit the fact that food, the very substance that all humans need in order to keep organs functioning, blood pumping, toxins dispelling, cells forming, could be causing severe effects on our health if the wrong foods are eaten?

«I'm not sure about this cake,» I kept telling Mikey as I would cut myself another small slice, and then proceed to pick at the cake after my slice was eaten.

They don't keep well, best eaten there and then (which isn't hard to do!).

I think it would keep the chocolate from melting on your fingers as you eat them, but then again I really ate them too fast for that to matter this time... Thanks for a great recipe!

Can keep for at least 5 days in the refrigerator (that's if you don't eat it up by then!).

The best way to store them to keep the cookies crispy is to actually store the cookies and frosting separately and then just assemble before eating.

Also, you can easily meal prep the chicken and keep it in the fridge and then when you are ready to eat, throw everything together.

If you are not eating it immediately, then cover the hummus with cling film and it will keep in the fridge for 3 - 5 days.

This keeps well in the fridge so you can make it in advance and then just re-heat in the Oven when you want to eat the next day

do you need to eat them right away or do they keep a little while without hardening so that you can then simply microwave and serve?

Now to see if the tangzhong will really keep the bread soft for 3 days or more, if they don't get eaten before then LOL!

Soda bread does not keep well and is best eaten within a day or so, no problem there then!