Let cool completely,
then keep in an airtight container in the refrigerator.
Not exact matches
Just spiralize the zucchini noodles and really make sure you squeeze out all the water
then keep them
in a sealed
airtight container
And
keep them wrapped up
in some parchment paper and
then placed inside an
airtight container.
Keep it
in an
airtight container, warm it up, stirring every 30 seconds, and
then add your favorite toppings!
«To
keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies
in a cookie jar -LCB- or you could use an
airtight container -RCB-, and
then just place a slice of fresh bread on top.
For anything more than a couple days, I'd say
keep the frosting
in an
airtight container, and
then fluff it up again with the mixer before piping
in on.
If you think they might last longer than this
in yours
then I would advise you
keep them
in an
airtight container in the fridge.
Then I can fit them all my share (I always
keep at least some)
in a nice
airtight container.
I think cleaning and
then storing
in a clean,
airtight container would go a long way towards
keeping things undamaged.