Sentences with phrase «then keep it covered»

If you bake this pie a day ahead and you are lucky enough to save it for the next day, then keep it covered at room temperature until serving time.

Not exact matches

Even if their share price doesn't go up over the next few years, which I believe it will by quite a bit, then we are still covered by the near 7 % dividend that they are going to keep growing atleast 7 % a year for the next 3 years.

That did not happen: there is no geological record of a world - wide flood, there is not enough diversity to regenerate the population we currently, there is not enough water to cover the earth to the height of Everest, the logistics of retrieving and returning animals to the then - unknown Americas, Australia, etc. were staggeringly difficult, managing the animals on the Ark was impossible — a few humans keeping predators from their prey, cleaning the waste, etc., pretty much all life on earth would have been killed, etc. etc..

He then leaned over and covered the «is» with the paper towel, attaching the clip to keep it in place.

And I bet none of those healed had any kind of health insurance with huge rip - off insurance companies who charged them ridiculous premiums and then said they wouldn't cover whatever their illness was, or had limits on what they would pay, or gave payoffs to crooked politicians to keep people from getting decent health care at reasonable prices, or forbade them from buying the medications they needed from anywhere they were available, or even had forms to fill out.

Remove from heat, keeping quinoa covered, and allow it to sit for about 5 minutes then fluff quinoa with a fork.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

Steal some to snack on, then allow the rest to cool for a few hours or overnight, covering the baking sheet with foil to keep it fresh.

Make up the dough, cover with a towel and let the dough sit for thirty to forty - five minutes to allow the glutens to form, then keep the dough covered as you work with it in smaller batches.

Allow the bread to keep baking covered for another 20 minutes, then remove the foil or lid and bake for 20 more minutes (50 minutes total baking time).

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Spread sand on tawa, heat it then keep the plate with unbaked cookies, simmer and cook covered.

Definitely boil the water first then add the rice... Stir it for a minute or so then shut off the heat and keep covered for about 10 to 15 minutes.

Remove from heat, stir in the feta cheese, then cover to keep warm.

Stir in the grated cheese then turn your crockpot to the «warm» setting (or simply turn it off and keep it covered) and cover for 5 minutes.

Taste to see if it needs more salt then remove from heat and cover to keep warm.

Then cover with a plate or to keep it clean and protected as it soaks.

Cover and steam, using just enough water to keep the bottom of the pan moist, stirring often, until done but still firm, then remove to a plate or bowl until needed.

The good news is that you can even boil the pasta ahead of time, toss it with some olive oil, then cover it and keep it at room temperature for hours (or even a day, when the weather isn't steamy).

Then I poured the filling on a plate and covered it to keep warm until the tofulette was ready.

And you can even make the pasta hours and hours ahead of time, then just cover it and keep it at room temperature until you're ready to throw together the cheese sauce and serve.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

This can be made up to 3 days ahead - chill until cold, then cover tightly and keep cold.

To store, let the brownies cool completely, then cover with foil or plastic wrap and keep at room temperature for the best texture.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Then cover and keep frozen until ready to use.

· Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

If you are not eating it immediately, then cover the hummus with cling film and it will keep in the fridge for 3 - 5 days.

My dad sends big baskets of grape tomatoes over around this time every year and I always slow - roast them (using this recipe), cover them in oil, and then keep them on hand in the refrigerator for a couple weeks.

I like to cover with the chocolate then cut into bite size piece, put in a plastic container to keep from drying out and refrigerate.

Let some of the steam release from the pot, and then loosely cover, to keep warm while the fish cooks.

Then there are those cookbooks that you keep going back to; smudged and worn around the edges, covered with all matter of unidentifiable substances, these books have been thumbed through and marked so many times, you can no longer remember how it all started.

Taste for salt and pepper, add the remaining sour cream if you'd like the beans to be creamier, then turn off the heat and keep covered until needed.

Flip and cook on other side for 20 seconds, then transfer to a plate and cover with a clean kitchen towel to keep warm.

Transfer pork and ham hock to a large bowl, let cool slightly, then shred into bite - size pieces discarding skin, bones, and excess fat; cover to keep warm.

Mix a few tablespoons of stock into shellfish meat to keep moist, then cover and chill.

Chill uncovered until cold, then cover and keep chilled.

There's no denying that I'm a fat kid at heart — give me the opportunity to cover pasta in fried salty bits and cheese and heavy cream and I'll go all out (and then hide the rest of the leftovers to help keep my vegan challenge going strong).

Then cover the bowl with clingfilm and keep it well chilled until you're ready to serve.

Mine kept beautifully overnight with a cut onion placed on top of the pasta, then tightly covered the bowl with Saran Wrap / cling film.

Remove from heat and let sit (still covered) 10 minutes, then fluff with a fork; keep warm.

First the chicken pieces and sausage were sautéed until browned, then held on a big sheet pan, covered, to keep warm.

If it is still pink then cook it longer if possible (you may need to keep it covered).

I like Joel Campbell too, he covers a lot of ground and can be trusted to always move the ball forward, rarely losing it then getting forward to keep the attacks going.

We have Jeff R - A who looks exciting, I would say he is worth keeping for this upcoming season as he doesn't seem shy / star struck and if he plays like he did in pre-season then he is good enough as cover for... say... Alexis?

If we can manage to keep hold of our right wing backs, bellerin and ox, then along with maitland - niles, I think we have more than enough cover.

Ramsey... I wan na say keep him but if we can get good money for him then sell him, we have Cazorla and Elneny to play the role alongside Coquelin and Wilshere can also do that role so we should have plenty of cover.