Sentences with phrase «then keep warm»

Well if you are going to travel in chilly weather then keep the all warm things with you but do not over do it.

Recipe states to melt one stick of butter on low heat and then keep warm on low heat until milk rises?

Cook the patties until lightly browned on both sides (about 3 minutes per side), then keep warm in a 200 degree chamber.

Fold the dosa in half over the mixture, then keep warm in the oven.

Season with salt and pepper, then keep warm until ready to serve.

Steam corn tortillas, then keep warm in a low oven.

Sprinkle the chips with salt then keep them warm in a 200 degree F. oven.

Bring it to a boil and then keep it warm.

I followed the recipe exactly and then kept it warm in a crock pot during the party.

Not exact matches

And then suddenly you're 80 and you're living a reduced lifestyle in a cave and can barely keep warm at night.

You believers can keep on being good little hypocrites by doing all the things you waive your lily white fingers at others when they do it, then get «absolved» on Dou che bag day, then feel warm and fuzzy knowing that your imaginary friend will still let you into heaven.

The pledge, which was accepted last year by then - US President Barack Obama, commits signatories to keep global warming below two degrees Celsius.

Hi Lori, I think the brownies taste their best for up to 5 days, but you could keep them for up to a week in an air - tight container If you're serving to friends I would serve it warm, or you can glaze them and then keep them like that.

Hi India, So glad you like the sound of the juice, you should definitely try it And yes, you can keep in the fridge for a few days and then warm it up when you want to drink it!

The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.

Do you think it's ok to make more of this juice, keep it in the fridge for a day or two and then warm it up when you drink it in the evening?

Then you can just keep warm.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

What I do (as I'm gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm.

If you're making a large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then place a wire rack on top of a baking sheet.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

I mixed the oil back in and then put the jar in the fridge to keep the pb from separating while waiting for the eggs to warm up to room temp.

Remove the string, then place the turkey on a warm serving dish and keep hot.

If you don't know what I'm talking about, then I'm so sorry for your loss and not having that memory to keep you warm at night.

Then I added the meat back in to keep it warm while I got everything else ready.

To do this, I put them in a bowl of warm water, and then stuck a bowl on top of them to keep them submerged.

Cool pitas on a cooling rack 2 minutes, then stack and wrap loosely in a kitchen towel to keep pitas warm.

Reheat the milk in the medium saucepan until warmed, and then gradually pour 1/4 cup warmed milk into the yolks, constantly whisking to keep the eggs from scrambling.

I usually make a pot of a soup on Sunday and then I can have it during the week for lunch or dinner, and as the weather changes soups are great to keep you warm.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

Then of course there is the challenge of keeping them warm while you make more of them.

Remove from heat, stir in the feta cheese, then cover to keep warm.

Stir in the grated cheese then turn your crockpot to the «warm» setting (or simply turn it off and keep it covered) and cover for 5 minutes.

Keep it in an airtight container, warm it up, stirring every 30 seconds, and then add your favorite toppings!

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

Taste to see if it needs more salt then remove from heat and cover to keep warm.

Keeping the sauce warm, remove the chicken, shred off the bone with 2 forks, then return to the sauce.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

The added benefit of adding the spinach later is that you can run your blender on for a while until it gets warm with the sweet potato in, and then just add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.

The cooked pancakes can be kept warm in a single layer on a lined baking sheet in a 200 °F before serving, then topped with sliced bananas and maple syrup before serving warm.

Then I poured the filling on a plate and covered it to keep warm until the tofulette was ready.

If you're looking for a festive recipe to cook this weekend that will help keep you warm then I hope this stew does the trick.

Only an 8 - minute cycle, quick release, mash your potatoes with butter or cream, then close up and keep warm until ready.

Cook the rice following pack instructions, then drain and return to the pan to keep warm.

Let it simmer for a few minutes and then turn the heat off, also keeping the lids warm so that the rubber edge remains soft.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

After it has simmered for 30 minutes or after all other components are ready, strain the broth through a fine - mesh strainer (remember to have a large bowl underneath, obviously), then return to the pot to keep warm.

Shut off the oven, then return jackfruit to the oven to keep warm.