Sentences with phrase «then kept in the fridge»

Can you then keep them in the fridge for a few days again after defrosting?

Maybe instead you could make the soup in the morning and then keep it in the fridge until you're ready to eat.

It's super easy to make, and can all be done in a mason jar which you can then keep in the fridge for up to two - three weeks!

Would it be ok to prep the crust ahead of time (maybe a day or two) and then keep in the fridge?

What I love about this recipe too is that you can bake up several at a time and then keep them in the fridge, like a casserole.

Then keep in the fridge and eat when that craving hits!

That means you roll them into logs, like so, then keep them in the fridge for a day or two, or freeze them.

I remember in my childhood mother made me a drink with raw black currant (that she prepared in season frayed with sugar and then kept in a fridge all winter long), honey, lemon and boiled water.

I have always made mine and then kept it in the fridge.

Do you think I could make them the day before or on the morning of and then keep them in the fridge until I put them in the oven?

But do you think it'd be fine to make the frosting, frost the cakes, and then keep it in the fridge overnight before serving?

I did use soy chorizo and steamed the sprouts slightly before caramelizing, then I kept it in the fridge overnight before bringing it to school the next day for lunch.

Swirl the top and place in the freezer to set for 2 hours and then keep in the fridge until ready to serve.

I think I'm just a visual learner and no one seems to show how to activate the starter, assuming we're all just pros and know what we're doing T.T Do you just activate some of the powdered starter and then keep it in the fridge and then when you're ready to bake you take some of THAT from the fridge and feed it?

These bars are a bit crumbly, so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at room temperature, not warmed.

I make this salad every weekend and then I keep it in the fridge for a quick - lunch or an easy side salad for dinner.

Can I just make a smoothie and then keep it in the fridge for a while if necessary?

If you use water, then keep it in the fridge.

Try to keep your batter for only eight hour at room temperature and then keep it in the fridge for over night.

, try one of his light and nutritious evening snack ideas about an hour before bed Roasted Sweet Potatoes Chef roasts a dozen small sweet potatoes at a time in the oven, and then keeps them in the fridge for a quick grab - and - go snack.

Green pastures now offers coconut oil infused with fermented cod liver oil, butter oil, and skate liver oil; since it's in coconut oil I put it in empty capsules while warm and liquidified then keep it in the fridge so it hardens.

But a cooked and cooled potato (baked / boiled then kept in the fridge for 12 hours) is a different story.

Not exact matches

You can then keep the rice in the fridge (but for no more than one day) before reheating.

Keep chilled in the fridge until you're ready to serve and then make your chocolate sauce.

Was going to make Thursday night and keep in the fridge till I leave for work, then store in an eski to work.

If you can resist not eating the whole mixture then keep the remaining bites in the fridge in a container.

Hi India, So glad you like the sound of the juice, you should definitely try it And yes, you can keep in the fridge for a few days and then warm it up when you want to drink it!

Do you think it's ok to make more of this juice, keep it in the fridge for a day or two and then warm it up when you drink it in the evening?

So the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morning.

It's easier to shape and cook the patties when they are cold, so if you'd like you can keep the mixture in the fridge until cold then form patties (I recommend doing it this way!).

I make the dough, put it in a large pastry bag and then keep the pastry bag in the fridge.

Keep in the fridge for up to 2 days, then reheat on the hob or in the microwave on High for 1 min.

If you keep your salted caramel in the fridge, then take it out an hour before needing it so it is easier to spread.

If you roast a big batch of veggies, you can enjoy this recipe for lunch and then keep the leftovers in the fridge for a last - minute supper later in the week.

I mixed the oil back in and then put the jar in the fridge to keep the pb from separating while waiting for the eggs to warm up to room temp.

I seriously ate half the pan of it, and then kept going back and eating more while I was waiting for it to cool off to put it in the fridge.

You can put it in the fridge for a few minutes to harden back up and then keep it in a cooler place and you should be good to go

It also keeps well in the fridge, in fact it only gets more flavorful, so you can easily make a batch then pop out the bowl for a great snack several days running.

I have made and assembled the loaf, kept it in the fridge overnight, and then baked it off the next day and it turns out great.

I keep making things — «maybe THIS time...» — and usually spit out the first bite, or I choke down a few bites and feel crappy, it languishes in the fridge a while and then goes in the trash when I need fridge space (I live alone).

I don't buy that anymore because it weirds me out a little but if that is something that you keep in your fridge, then by all means, use it.

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

Then keep the chocolate in the fridge wrapped up until you are ready to top your dessert with it.

I simply keep it in the fridge then give it a quick spin in microwave when I want to use it.

Frost the bottom (plain) half first, keeping an approximate line in the middle of the cake, then stick in the fridge until completely hardened.

Hi Naomi, you can always keep lasagna in the fridge a day or two and then reheat it.

And it keeps well in the fridge, you can just precut it, freeze it and then put a loaf in the toaster every morning.

Wondered if it'd keep well in the freezer until the week I'm giving them and then pull it out a couple days ahead to thaw in the fridge?

I think you can get away with keeping the unused dough in the fridge until then.

For best results both visually and flavor-wise, I suggest keeping everything in separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.