Sentences with phrase «then knead»

3 Stir mixture gently and then knead until it just comes together.

Then knead the dough by hand or in your stand mixer.

Add oats until the dough isn't sticky anymore and then knead the dough on a floured surface.

Using a wooden spoon, or electric mixer with a dough hook, mix, then knead the ingredients together for 5 minutes, or until they form a smooth dough.

Sprinkle the seeds onto the dough; then knead them into the dough for about 1 minute.

Mix together until a slightly sticking, dough forms, then knead with your hands to make sure everything is worked together.

Stir in the rice flour, potato starch, tapioca starch, and salt and then knead with your hands to create a smooth dough.

Let sit 5 - 10 minutes and then knead until blended and soft.

For the dough mix all ingredients well then knead by hand or use a dough hook if using a stand mixer or processor.

Cover and chill for 20 mins (this makes it easier to handle), then knead on a floured surface for 5 mins.

Add the eggs and mix to a soft dough, then knead in the machine for 2 mins.

Punch the dough down, then knead for a further 5 mins.

Mix it into a dough, then knead it until smooth and pliable.

let rest for 5 minutes then knead for about 5 more minutes until dough is smooth + slightly tacky.)

Then knead.

Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.

Knead for five minutes, cover the dough and let it rest for five more minutes, and then knead it until it passes the windowpane test, probably another five to ten minutes.

In a large mixing bowl, fold your flour into the dough and then knead it until it is a solid ball of dough.

Leave the dough to rest for 5 minutes, then knead in the raisins, orange and lemon peel.

Then knead the dough for 5 more minutes until the dough becomes smooth.

Add flour and mix until all the flour is incorporated and then knead the dough for 5 minutes.

Work mixture until only a few dry spots remain, then knead dough in the bowl to bring it together.

Punch down dough then knead for 5 minutes.

Then knead with your hands until you end up with a soft, non-sticky dough.

(Or, knead in mixer until sides of bowl are clean, then knead two more minutes.)

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

Then knead again until dough is smooth.

Knead until you get a dough shape and gluten has developed, then knead in the butter.

Stir the flour mixture into the butter mixture until a dough forms, then knead a couple times to bring everything together.

Then knead or fold (like bread dough) in mixing bowl 10 - 15 times.

Then knead by hand until elastic (I knead it with a dough hook with a mixer)- it won't need as long as wheat flour.

Pour in water and mix with fork and then knead with your hands just until pliable.

Mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.

Then knead — by hand, stand mixer, or bread machine — to make a smooth, soft, elastic dough.

In a large bowl (or the bucket of your bread machine), combine all of the ingredients until a rough dough forms, then knead (about 10 minutes by hand, 5 to 7 minutes by bread machine) until the dough is smooth and satiny.

Let the dough sit for 10 minutes then knead it again and roll it out thinly on a clean surface dusted with flour.

Transfer the dough to a floured surface then knead it three to four times until it comes together.

To make the dough add 1 cup of all - purpose flour into a bowl, also add 1 teaspoon of baking powder, 1/4 teaspoon of white sugar, 1/2 teaspoon of sea salt, 1/2 teaspoon of garlic powder and 1/2 teaspoon of dried oregano, mix all the dried ingredients until well mixed, then add 1 tablespoon of extra virgin Spanish olive oil and a generous 1/3 cup of water, mix everything together until you form a dough, then knead the dough inside of the bowl for 2 - 3 minutes and shape into a ball

Let the dough rest for 3 — 4 minutes, then knead again for a minute.

Stir together then knead on a lightly floured work surface for 8 to 10 minutes until smooth and cohesive.

Allow to rest for 5 minutes, then knead again and roll out to a 28 cm circle.

Then you knead it briefly.

Knead in cheese and 1 1/2 cups flour, then knead, adding more flour as necessary, until mixture forms a smooth but slightly sticky dough.

Mix to combine, then knead until smooth and slightly sticky, about 7 minutes at medium speed using a stand mixer with dough hook.

Mix on medium speed for 1 - minute, then knead on medium - high speed until the dough is soft and silk, about 5 minutes.

Lightly oil the worktop then knead the dough on it for 10 seconds.

Stir with a spoon to combine into a rough, sticky dough, then knead with a dough hook for about 5 minutes until smooth and elastic.

Then knead it on medium speed for 5 to 10 minutes.

After the dough has risen, punch down the dough and then knead with hands for one minute.

Dump the dough out onto a sheet of parchment paper then knead together and form into a rough brick shape.