Sentences with phrase «then leave it ground»

Not exact matches

Most airlines then find their staff work on the ground or place them on maternity leave.

Emelianenko (37 - 5) connected with a left hand to Mir's face, bringing him to the ground, and then pounded Mir with a series of lefts until the fight was stopped.

If you want to leave your commute behind and get out of the corporate grind, then you need to start researching what's available.

L4H starts a PHILOSOPHICAL debate, then (I am as.suming) loses ground and leaves that thread and starts another one.

Hence in this chapter we must leave metaphysical certainties and venture forth tentatively, sketching possible alternatives about which no final decisions can be made, exploring the bases of hope, first for ourselves, as grounded in the possible survival after death, and / or in the ongoing life of God, and then our hope for the future of the world.

The offended priest roughly grasped the man's ankles and moved his feet first to the right, then to the left, but — to his amazement — in every place that the feet touched a new phallus sprang from the ground.

Once it starts to leave the sides of the pan then add tomato paste, garam masala powder, kasoori methi and freshly ground spices.

1 onion, fine diced 5 cloves of garlic, minced olive oil 6 slices of smoky bacon 1 lb pork shoulder, large cubes 1 cup dried black beans, soaked overnight chorizo sausage links, sliced 3 bay leaves dried chili flake to taste, optional 1 TBL coriander seeds, toasted and then finely ground enough water or stock to cover rice vinegar to serve

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Then, after gutting and thoroughly washing the pig with water «an ample thick green cloth, composed of the long thick leaves of a species of palm tree, ingeniously tacked together with little pins of bamboo, was now spread upon the ground, in which the body being carefully rolled, it was borne to an oven previously prepared to receive it.

ingredients SPRING LAMB STEW 2 tablespoons olive oil 1/2 cup all - purpose flour 1 and 1/2 pound lamb shoulder (large dice or cubed) 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 tablespoon tomato paste 2 cloves garlic (peeled, minced) 1/2 pound shallots (peeled, quartered) 1 pound baby new potatoes 1/2 pound carrots (peeled, large dice) 2 tablespoons fresh oregano 2 cups red wine 2 cups tomato puree 2 cups low - sodium chicken stock 2 bay leaves 1 cup fresh or frozen peas (if fresh, then sucked) 1 tablespoon red wine vinegar 1/2 bunch fresh dill (finely chopped) 1/2 bunch fresh mint (finely chopped) whole milk Greek yogurt (to serve) Kosher salt & freshly ground black pepper (to taste)

I live in the Mid East - I grow my own fresh Zaatar leaves - then make the dried spice mixture later in the season - the actual zaatar leaves look like fuzzy thyme leaves - they grow closer to the ground, and are larger than regular thyme - delicious fresh in salads and roasted whole fish..

Once processors extract the butter they're left with the crumbly solids, which are then ground into a fine powder.

* to make a flax egg mix 1 tbsp ground flaxseed with 2.5 tbsp water — then leave to sit for 5 mins.

2 teaspoons extra-virgin olive oil 1 medium red onion, halved and thinly sliced 1 medium zucchini, quartered lengthwise then sliced 1 red bell pepper, diced 1 1/4 cups chickpea (garbanzo bean) flour 1 tablespoon ground flax seed 3/4 teaspoon aluminum - free baking powder 2 teaspoons cider vinegar 3 cups water, divided 1 tablespoon chopped fresh flat - leaf parsley (optional) 2 teaspoons Dijon mustard 3/4 teaspoon turmeric 1/4 teaspoon cumin 1 teaspoon chopped fresh thyme 1/4 cup nutritional yeast 1/2 teaspoon sweet paprika 1/2 teaspoon salt (preferably black salt — kala namak) Freshly ground black pepper to taste

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

These chlorophyll - rich leaves are then handpicked, steamed, dried and ground into a fine green powder.

Some sing to the plants while picking them others whistles, but all dress our plants for pure precision and deep care.The shade - grow green tea leaves are then carefully stone - grilled and grind into 1000 mashes so tiny it can pass through 1000 holes per square inch, making our tea not only easily mixed but also easily absorbed by our body.

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

Leave it on your face for 20 minutes, rinse and then pat your skin dry Enzo Matcha Tea and Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a boil.

Then only the best leaves are selected to be ground.

To replace 1 egg, mix 1 tbsp chia seeds (grinding optional) with 3 tbsp water, stir and leave to soak for 20 - 30 minutes, then stir again.

ingredients ROASTED VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large carrots (peeled, cut into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

One large head of organic cauliflower, washed and cut into bite - sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water Handful of fresh cilantro leaves — washed and stems removed

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

1/2 cup olive oil 4 medium onions, chopped medium - fine 1 large green bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 1 large red bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 3 large garlic cloves, minced 2 tablespoons mild Hungarian paprika or New Mexico chile powder 1 teaspoon hot Hungarian paprika, New Mexico chile powder, or ground cayenne pepper 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme, crumbled 2-1/2 cups raw medium - grain rice 3 to 4 medium zucchini, cut in half lengthwise, then sliced crosswise into 1 / 4 - inch - thick pieces 1 cup frozen green peas, thawed but not cooked (optional) 2 cups chicken stock 1 cup white wine Juice of 1 large lemon 1 bay leaf 3 medium tomatoes, sliced crosswise into 1 / 4 - inch - thick rounds Garnish (optional): Crumbled feta cheese

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

For coffee or tea: Add 1/2 teaspoon ground vanilla per cup of liquid; if you are using loose - leaf tea or french press coffee, mix the vanilla with the ground coffee or tea leaves before brewing; let it set for as long as you can wait, then brew and enjoy.

2 tablespoons vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsley

If you're adding cheese then scatter the cheese evenly over the top and then sprinkle generously with the ground hazelnuts, you'll probably have a bit left over!

, Then you'll know he's leaving the ground [or Evel Knievel's in town].

If you need that annotated, that's a) Albert Pujols hitting a ground ball that b) Marcus Semien drops before c) leaving a Yelp review about Angels Stadium then d) calmly picking the ball up and e) gently crow - hopping as he f) throws a lollipop to first base to g) get Pujols by two steps.

It was like he was some kind of snake charmer or something I couldn't stop laughing at Fabregas chasing iwobi and didn't have the legs to do it hahaha and then left him on the ground with fantastic footwork.

The usually calm and collected French legend takes offence at the insults aimed at him from the towering Italian centre back and then decides to aim a full - throttle headbutt into Materazzi's midriff, leaving him pole - axed on the ground probably wondering what day of the week it was.

Smith took the handoff on a sweep of sorts to the left side of the offense, stuck his foot in the ground to make one sharp downhill cut, then outraced just about the whole Bills secondary, running 38 yards to pay dirt.

I've seen him leave the ground and have to do a hitch step, like a long jumper, and then he'll burst through.

I'm not sure whether he left the ground but he was disciplined for his actions by then manager Chris Ramsey.

Then Di Maria went to ground after a collision on the half way line which left him winded.

Renshaw, 22, will be available to play until June 30, then the left - handed batsman return to County Ground, Taunton on August 19 and remain with the club until the end of the season.

Then on 39 minutes I watched with disbelief as Smalling lunged to the ground in a sliding tackle when he had absolutely no chance of winning the ball, clattering Milner to the floor and leaving the young Michael Oliver no choice but to send the fool for an early bath.

Needless to say, despite closing it out with 10 men after Carlos Sanchez was sent off late on, then Villa manager Tim Sherwood enjoyed a happy return to his former stomping ground to leave Spurs in seventh place and seven points off the final remaining Champions League spot.

1 tbsp unsalted butter 1 onion, chopped 8 oz (1 cup) butternut squash, peeled and diced 1/2 apple, peeled and diced 1 oz (1/4 cup) flour pinch ground ginger pinch nutmeg 12 fl oz (1 1/2 cups) homemade chicken stock 6 fl oz (3/4 cup) milk (you can use breast milk or formula if you prefer) 3 tbsp fresh orange juice (optional — this is a small amount, but if your baby is sensitive to citrus then you can simply leave it out) pinch freshly ground black pepper

Liz Kendall pointing out the Tories will latch on to former labour voters, by portraying Corbyn as too left wing, arguing that although we in is our perceive the Tories as on the right, they're not that far from the centre ground, as we don't recognize the centre ground is closer to them, then too us, even 7 years ago.

when we have recaptured the Centre Left ground then we can return to Govt.

If you haven't noticed, this is leaf season, as those green and then multi-colored leaves are falling to the ground and the lawns.

Females lay eggs in leaf litter on the ground in late spring and early summer, and then die.

The leaves are then air - dried, and ground into a fine, bright - green powder.

The dried leaves were first ground into a powder, then heated to 220 degrees Celsius for 12 hours.

Put it in the ground and leave it for a day, then plug it in to your computer.