Sentences with phrase «then let it rise»

You might want to let the dough rise before flattening it, then let it rise some more.

Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.

And so I did and then mixed, then kneaded it, then let it rise....

notes: 1) after first rise you can punch down and then braid, and then let rise again for at least 1 hr) 2) the word challah actually doesn't mean the BREAD — it's a piece you take out of the dough, burn and then bless — in honor of people who can't afford to get a meal... at least that is what I learned growing up!

I then let them rise for about an hour before going in the oven.

I haven't tried it with this recipe, but if you're going to do a long rise it's best to put it in the fridge, then let it rise in the pan at room temperature.

However, instead of letting the dough rest, I think add it right to the rings, then let it rise there (either in the slightly warm oven, or just in a warm place on the counter or in the sun).

Going to make dough and try freezing it then letting it rise and baking it that way.

While old school recipes call for cooking rice until it's mushy and then letting it rise with yeast overnight, I like my fritters with distinct grains of rice suspended in a light batter that's leavened with baking powder rather than yeast.

Another possible problem with your bread machine is that it does two rises — lets the dough rise some, then kneads again, then lets it rise again.

I put it in an oiled bowl, cover with a towel, and then let it rise until it's doubled in size (maybe 45 minutes?).

After the 3 1/4 hours, I press it down into the greased pan and then let it rise for ANOTHER hour before baking it.

Then let them rise over night in the fridge.

Would they have to come to room temperature then let them rise?

Bakers mix the ingredients and knead the dough, then let it rise for a while.

Then let it rise for 40 more minutes.

Not exact matches

The whole point is that if your star is rising to the point that these names come out, then let other people call you these nice things.

You start with exposition of the status quo, rise through dramatic action to some climax, and then gently let the listener / reader / moviegoer down to some kind of denouement.

I won't have that so I see a third option as maintaining a permanent - ish portfolio, then diversifying into property at or near retirement by paying off a buy to let mortgage (unless rising interest rates — or poor returns — have already made this cost effective).

Then, inconceivably, He rose from the dead to let us live and hope in Him.

Let me get this straight: You believe that a couple of thousand years ago an invisible man in the sky impregnated a virgin girl in the middle east, had a half - god / half - man son who traveled around doing magic tricks, and then rose from the dead and is now constantly watching all of us to see if we'll get pie in the sky when we die?

historical Jesus, lmfao... show me any historical evidence of jesus... let's start with his remains... they don't exist - your explanation, he rose to the heavens... historical evidence - no remains, no proof of existence (not a disproof either, just not a proof)... then let's start with other historians writing about the life of Jesus around his time or shortly after, as outside neutral observers... that doesn't exist either (not a disproof again, just not a proof)... we can go on and on... the fact is, there is not a single proving evidence of Jesus's life in an historical context... there is no existence of Jesus in a scientific context either (virgin birth... riiiiiight)... it is just written in a book, and stuck in your head... you have a right to believe in what you must... just don't base it on history or science... you believe because you do... it is your right... but try not to put reason into your faith; that's when you start sounding unreasonable, borderline crazy...

If change really involves self - transcendence even, in certain circumstances, to a new essence, even though only in virtue of the dynamism of absolute Being, which of course does not, let it be repeated, alter the fact that it is a question of self - transcendence; if matter and spirit are not simply disparate in nature but matter is in a certain way «solidified» spirit, the only significance of which is to serve to make actual spirit possible, then an evolutionary development of matter towards spirit is not an inconceivable idea.15 If there exists at all by virtue of the motion of absolute Being, a change in the material order whereby this rises above itself, then this self - transcendence can only occur in the direction of spirit, because the absolute Being is spirit.

Let it be acknowledged then that Josephus is not a first - class historian; but the failure to recognize the validity of his facts, especially in that part of his work which lay largely within his own experience and recollection, and the truth of his interpretations, as far as they go — he is never exhaustive — is surely responsible for the neglect of his writings by too many interpreters of the New Testament at the present time, and for the rise of theories which leave not only Josephus but likewise the New Testament out of the reckoning.

«So let me get this straight, you have two - way conversations with invisible spirits, you think the earth is 10,000 years old, you believe the world was once covered in water (about 5,000 years ago), you believe your invisible sky father came to earth in human form after a virgin birth, then rose as a zombie, from the dead, then ascended into an invisible sky city... all because the first people on earth ate and apple before proceeding on with decades of incest... am I getting this?»

Let's wait until the «Rising Star» does something and then write an article about how she actually made her community a better place, or what legislation she brought about to improve the lives of Americans.

Afterletting my dough rise after the adding of flour for the second time, I add only enough flour to make a sticky dough, then let it sit for about an hour.

You can also let this rise about 20 % and then freeze the dough / loaf.

I do wrap the rolls tightly in foil at the rising stage and put them overnight in the fridge, then remove from fridge and let rise, covered, for 2 hours before baking.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

I assume you thaw it, then shape it, let it rise and continue on?

I put the ingredients in my bread machine on the dough setting, and then when that was done I shaped them (loosely) into small disk - ball things and let them rise (very quickly!).

We often mix the dough and then retard in the fridge for 8 hours or so... let come to room temp, form into loaves, rise again... then bake.

I just let the dough rise in the KA bowl then used a scraper to scrape it onto a lightly floured cutting board.

Then I made into rolls, let rise again and baked.

I actually made the dough on Friday, let it rise, then I punched it down and put it in the frig.

Or would it be best to let it rise, roll out the dough and let rise in buns in the pan, then cover with siran wrap and refrigerate overnight?

Let them rise on the stovetop while the oven preheats, then bake about 10 minutes.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

I then place the covered bowl of dough in the warm oven to let it rise there.

Then press on the start button and let the temperature rise to the default setting.

But if you had to go to work, you could let it rise the first time overnight, and then let the rolls rise while you are at work the next day!

I pulled them out the next morning and let them come up to room temp for one hour then put them in a warm oven to rise for another hour and baked»em.

The next morning, let the one from fridge come to room temp, put in warm oven for about 40 minutes to rise and then baked.

they turned out so tender with a perfect texture.i used regular yeast instead of rapid rise and let them rise in a warm oven (turned it on «warm» a few minutes then off).

Just like the store bought version, you partition the dough for these rolls into individual servings, freeze them, and then pull them out a let them rise when you're ready to bake them.

Let them enjoy a nice slow, covered rise, and then bake them.

A great method for letting your yeast breads rise before baking is to turn on your oven to 200º F, then turn it off when it has reached temperature.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).