Not exact matches
Roll to coat,
then cover the bowl with a dish towel and
let rise until doubled, about 1 1/2 hours.
Let the dough
rise in a covered bowl
until it's
doubled in volume (about an hour),
then deflate and form into loaves.
Let rise for about 45 minutes,
then remove and continue
rising at room temperature while the oven preheats (about another 45 minutes, or
until almost
doubled in size).
Then cover and
let rise in a warm place
until it
doubles in size.
Then we
let the bread
rise again
until doubled.
Then I put the dough into 2 loaf pans and
let rise until doubled and baked them in the oven.
I put it in an oiled bowl, cover with a towel, and
then let it
rise until it's
doubled in size (maybe 45 minutes?).
Then I form it into a bread shape, put it in an oiled pan, and
let it
rise again
until it's
doubled in size or
rising out the top of the pan.
Fill
then cover and
let rise for 30 - 60 minutes, or
until doubled in size.
That's my kind of kneading.Once kneaded, I
let the dough rest and
rise for about an hour
until it
doubled, and
then broke it into 8 little rounds and rolled them out one by one.
Lay dough in a bowl containing 1 teaspoon olive oil,
then flip the dough, cover and
let rise for 40 minutes, or
until almost
doubled.