Sentences with phrase «then let them melt»

Looking at it in the driveway, though, I felt that someone originally designed a much crisper - looking car, and then let it melt slightly.

Not exact matches

Or pull the plug on the projector and let a single frame stand still and then melt from the heated lamp of God's righteous anger?

To get the corn toasty, I caramelized it in a cast iron skillet, then tossed everything together while the corn was still warm, letting the feta cheese melt into the warm salad.

Once melted, let it cool slightly, then mix in the egg yolks.

After browning the butter, I had considered letting it cool back into a solid state, but then I got impatient and added it while it was still melted.

Let stand for 2 - 3 minutes and then use a spoon to evenly spread out the melted chocolate.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

let butter melt to room temperature then mix with the sugar.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Wrap those stuffed zucchinis with a few pieces of bacon, bake, and let the flavors melt into each other; then BOOM, instant happy family.

Let sit for a couple of minutes and then spread melted chocolate over baked brownie.

Then, let the white coating cool until it's not at all warm to the touch, but still melted.

Let it sit for a minute and then stir until all the chocolate is melted and it is glossy.

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

Let the chocolate start to melt, then stir occasionally until it's smooth.

Let sit 30 seconds, then stir to completely melt the chocolate.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Or you can let it sit on the counter until is partially melts, then using an ice cream scoop, scoop the slushy granity and serve the scoops in individual cups or glasses.

Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.

Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.

Let stand for 2 minutes, then whisk until chocolate is melted and mixture is thick.

Let it cook until the cheese has melted, then roll it up and slice it in half.

I let it cook until the cheese has melted, then I roll it up and slice it in half.

Let stand until the butter is melted, then stir to combine and serve.

Let sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth.

Let sit for a few minutes to cool, then stir the egg yolks together and briskly stir them into the melted chocolate mixture.

Then let thaw in the fridge and pop in the oven to heat through and melt the cheese?

Add another third of the sugar, let it melt and then continue with the rest of sugar in the same way.

Once the granola bars are out the oven, let them cool slightly, then pour the melted chocolate on top.

First I partially melted the (unrefined) coconut oil by letting it sit over the preheated oven for a minute or so, then I added turbinado sugar (only sugar I have) and mixed everything else together.

You just heat the cream to almost boiling (until there are little bubbles popping around the edges of the pan), then remove it from the heat, add chocolate chips, and let them sit and melt for five minutes.

Add the dark chocolate and let it sit for 2 - 3 minutes and then use a spatula or whisk to combine the milk and melted chocolate.

Let sit for ~ 5 minutes, then stir to melt chocolate.

Cook for 4 hours on LOW, then the additional 15 — 20 minutes to let the cheese melt.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Let stand for 1 minute, then whisk until white chocolate completely melts.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

In a large pot or dutch oven, melt the butter / oil over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently.

Place a large saucepan with a lid on medium heat and add the vegan butter - let it melt then add the leeks and thyme.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Let stand a few minutes and then stir until chocolate has melted.

Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.

Cook, stirring, until melted, then remove from heat and let cool slightly.

Place over gentle heat till the butter melts, then increase heat and let it come to a boil.

Cook, stirring, until melted, then let cool.

Broil long enough to melt the cheese and heat the chips, and then let cool.

Let the skillet sit covered for 2 minutes until the cheese on top has melted and then serve.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Let it sit a minute to melt, then use a small offset spatula, pastry brush, table knife, or your finger (careful — it's hot!)