Sentences with phrase «then letting it simmer»

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Bring the pan to the boil and then let them simmer for about forty five minutes, so that they're really nice and soft.

Bring to a boil, and then let simmer for 30 minutes until rhubarb is tender.

Looks delicious, just wondering about the sweet potato: if you steam them first and then let them simmer for an hour, is there anything left of them?

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

When I shredded the chicken I added a couple of hand fulls of brown sugar (real precise) and then let it simmer for an hour longer.

Are you stirring this for 4 hours or just stirring until the sugar is dissolved and then letting it simmer for 4 hours?

Bring to a bowl and then let simmer for 30 minutes until the squash is fork tender.

Bring to a boil and then let simmer on medium low for about 15 minutes.

Bring to a boil and then let simmer for about 5 minutes.

Bring to a boil, then let simmer for an hour.

Bring to a boil, salt well, and then let simmer uncovered for 30 minutes.

Add the remaining ingredients (chicken broth through soy sauce) and bring to a low boil, then let simmer for about 5 minutes.

Bring to a boil then let simmer for 20 minutes.

The secret to a great meatball is to get a good crust on the outside, then let it simmer in the pasta sauce until cooked through.

Added a little more seasoning (cumin, sea salt, pepper, chile powder, dash of garlic salt, minced garlic) and then let simmer for about an hour on low hit.

Bring to a boil and then let them simmer.

Bring the mixture to a boil then let simmer for 5 minutes.

Bring to the boil then let it simmer.

I let the soup come to a slow boil and then I let it simmer for about 5 - 10 minutes.

Add the lime juice and soy, then let it simmer for a further few minutes while stirring.

Bring the mixture to boil, then let simmer while you make the base and the filling.

Bring to boil, then let simmer for 10 minutes.

In a small sauce pan add the raspberries and lemon juice, and bring to boil over low heat, then let simmer for five minutes.

bringing things to the boil and then letting them simmer.

Stir everything and then let it simmer away on medium - low heat for about 30 minutes.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Cook on high heat for 3 minutes and then let simmer for 30 minutes.

Bring to a boil and then let them simmer.

Bring to a boil, then let simmer on low heat for 3 hours.

And it is so easy to make, you put everything in the slow cooker and then let it simmer away for hours, filling your house with the delicious scents of cinnamon, cumin and ginger.

Not exact matches

I let the mixture simmer for a bit and then poured it on top of the couscous to create a chicken curry-esque meal.

I'm also considering getting spousal benefits instead, since I found out that my husband, who is 67, can apply for SS, I can collect as a spouse, and then he can immediately suspend his benefits since he wants to let them simmer and grow until he's 70.

Try gaining a bit of knowledge, let it simmer in the squishy material between your ears that passes for a brain, THEN speak.

Then add chopped tomatoes and vegetable stock and let simmer under a lid for 15 - 20 minutes.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Then simmer the flame and let it cook covered until all the water is absorbed.

Fry them on both sides, then add the rest of the marinade and let simmer until mostly absorbed.

Pop the lid on and bring it to a boil, then reduce the heat to let it simmer for 20 minutes.

Add the crushed tomatoes, 2 cups of the vegetable stock and saffron, stir around until it boils, then lower the heat, put a lid on the sauce pan and let slowly simmer for 30 minutes, stirring minimally.

Let the soup simmer for about an hour then add 3 cubed sweet potatoes and half a chopped up zucchini and simmer another hour or so before serving.

Let it simmer for another minute and then turn off the heat.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

Let simmer on low medium for about 5 - 8 minutes, then transfer to the oven and bake 10 more minutes.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.