Sentences with phrase «then lettuce and tomato»

Not exact matches

Simply bake the fillets according to the package directions, and then add to a toasted bun that's topped with some lettuce, tomato, and creamy sriracha mayo.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Then dress accordingly (aka lots of sriracha sauce, lettuce and tomato) and enjoy.

Flavour lean chicken with Jamaican - inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

So... I would make this again, but I would toss the lettuce with the mayonnaise first, then top with the tomatoes and eggs.

This dip is full of beans and beef among a tomato chili then topped off with cheese, lettuce, tomato and onion.

Portion out the soy - lime Seitan on top of the mayo then load on the lettuce, pineapple (or mango), tomatoes and cilantro.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

I do the lettuce, tomatoes, onions, pinto beans, cheese, and i don't add dressing because it will make it soggy... everyone fixes their plate / bowl then adds fritos and Catalina dressing as needed....

To make the salads, combine lettuce, tomatoes, avocado, corn and onion in a large bowl, then toss with the salt and pepper.

Arrange the diced tomato and shredded lettuce on the bottom buns, then top with the burgers.

Start with a tortilla, lettuce then the turkey, salsa then another tortilla more lettuce, cheese, bacon, tomato, salsa and slices of egg and the final tortilla

That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Then layer on 2 tomato slices, a heaping half cup of the tuna mixture and a few lettuce leaves.

We had it for supper by spreading 1/3 cup on a toasted low carb tortilla, then topping with lettuce and tomato.

Assemble burgers by adding pepper jelly mayo to eat side of bun then adding the pimento cheese stuffed slider, lettuce tomato and onion.

Just slice and toast this delicious bread, then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy) sliced cheese.

Place two tofu slices on one slice of toast and then add two slices of tempeh bacon (each cut in half) Top with lettuce and tomato slices.

Layer each Slider with tomato and lettuce, then top with Bun.

Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese.

Place 1/4 of the ground beef mixture on top and then the pickles, tomatoes, and lettuce.

To prepare the lettuce wraps, divide the diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.

It's 2 pumps of nacho cheese, one scoop of beef, a tostada shell, a circle of sour cream, a 4 - finger pinch of lettuce, and then a 2 - finger pinch of tomatoes.

Top each aioli covered piece with a leaf of lettuce and then 2 slices of tomato.

Assemble the burger by starting adding some lettuce the base of the bun, then the burger, a thick slice of tomato, some cress or sprouts, some mashed ado and some sauerkraut.

To create an easy layered dip, I started with a base layer of Butternut Squash Frijoles followed by a layer of brown rice with diced tomatoes, then chopped lettuce, fresh chopped tomatoes and avocados and to top it off, chopped cilantro.

Ladle the queso on top of the ground beef, then top with the lettuce, tomato, and jalapenos.

You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.

Spread each with 1 to 2 tablespoons of the special sauce and then top with some of the caramelized onions, a burger, tomato slice, lettuce leaf, avocado slices, 1 slice of bacon, cut in half, and finally, the top of the bun slathered with more special sauce.

Layer shredded lettuce and tomato slices over and around dog, then generously top with bacon pieces.

I add the lettuce and tomato right away, then place sour cream, onions and olives in little bowls and my guests can dress their slices up any way they please.

And then a slice of a good tomato on top of that and maybe a little lettuce, its perfeAnd then a slice of a good tomato on top of that and maybe a little lettuce, its perfeand maybe a little lettuce, its perfect.

Then add romaine lettuce and finish with diced tomatoes.

In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.

Chicken Bruschetta Artisan - style Sandwich is made with succulent grilled chicken, topped with freshly chopped tomatoes that are seasoned with basil and Italian herbs and crisp lettuce then drizzled with a balsamic glaze and served hot on a basil cheese focaccia roll.

We began with the Oaxacan Salad a lovely plate of delicate butter lettuce, slices of avocado, mango, toasted sliced almonds, heirloom tomatoes, radish and tossed with a bright and vibrant mezcal passionfruit vinaigrette then sprinkled with crunchy amaranth seeds.

White beans make a wonderfully creamy base for soups as well as sauces and stews.Meal Plan: Make the soup, then put together a tossed salad of shredded lettuce, finely diced tomatoes and bell peppers and... read more

That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

Each day there is lettuce, cheese, and baby carrots and then other things are rotated: cherry tomatoes; oranges, bananas, or apples sliced and ready to eat; ham or diced chicken; radishes; cucumbers... it is SO great.

To make these for the week, I placed the steak on the bottom of a quart size mason jar with my salad dressing (I used Caesar but you can check out all of my dressing recipes here) and then layered the peppers, tomatoes, spinach, and lettuce with the cheese on top.

Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.

You then add the typical fixings, with an emphasis on keeping them healthy, like fresh tomatoes, cubed avocado, and fresh lettuce.

1 Curry Pure Wrap Tuna salad (use your preferred recipe) Green leaf lettuce (one full leaf w / spine cut out) Tomato (cherry, Roma or your preference) Lemon slice for drizzling Arrange the lettuce and then the tuna salad across the wrap diagonally and then add the toppings.

Cooked chicken (seasoned to preference, cubed or shredded) Green leaf lettuce (one full leaf w / spine cut out) 1/2 white onion (minced and cooked) 1 medium tomato (small cubed) 1/2 cup pico de gallo 1/2 cup guacamole Chopped cilantro and jalapeno to garnish Arrange the lettuce and then the chicken across the wrap diagonally and then add the toppings.

Then the lettuce barrier, tomato slices (two), cucumber slices (six), onion slices (whatever floats your boat), and the other lettuce barrier.

Crumble bacon on top of chicken salad, then sprinkle diced tomato and lettuce on top.

Next, in a fairly large bowl, first combine the lettuce, basil, parsley, thyme, corn kernels, tomatoes, red pepper, blackberries, peach slices, jalapeno, and then chickpeas.

I marinated thinly sliced lamb tenderloin in this amazing gyro marinade from Aki's Kitchen, seared it until perfectly browned and juicy, then served it up in some warm pitas with skinny tzatziki, fresh lettuce, tomato, cucumber, and red onion.