Sentences with phrase «then line a baking sheet with parchment paper»

Then line a baking sheet with parchment paper.

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Then, line a baking sheet with parchment paper and take the dough out of the refrigerator.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Toss the chickpeas with 1 tablespoon of olive oil and then place them on a baking sheet lined with parchment paper.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Take one whole sheet of rice paper and place in the marinade until soft; be sure both sides are completely saturated and then transfer the rice paper to a baking sheet lined with parchment paper.

Line a rimmed baking sheet with parchment paper, then spread your granola mixture out in an even layer.

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or a Silpat, then spray it lightly with cooking oil.

Stir until well coated, then transfer to a baking sheet lined with parchment paper, or a Silpat.

When doughnuts have cooled, dip into glaze then transfer to a baking sheet lined with parchment paper.

Line a baking sheet with a silicone mat or parchment paper then slice the cookies on the scant side of 1/4 - inch (1/2 cm) thick.

Line a baking sheet with parchment paper then transfer the dough on top.

Heat oven to 400 degrees F then line a large baking sheet or two small baking sheets with parchment paper.

Preheat oven to 375 degrees and prepare a baking sheet by lining it with parchment paper, then lay out puff pastry squares on baking sheet.

Preheat the oven to 425 °F then grease or line a baking sheet with parchment paper.

Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the cut sides, then sprinkle with kosher salt and pepper.

Line a baking sheet with greased parchment paper that hangs about 1/4 inch off the sides and then grease and flour the top.

Preheat the oven to 425 degrees and line a baking sheet with parchment paper, then spray with nonstick cooking spray or brush lightly with oil.

Place them on a plate or small baking sheet lined with parchment paper, and then transfer them all to the fridge or freezer to set.

All you need to do it line a baking sheet with parchment paper, or a silicone mat if you have one, and then drop little piles of shredded cheddar cheese on to the sheet.

Line a baking sheet with parchment paper, then top with the vegetables.

Preheat the oven to 400 °F then line two baking sheets with parchment paper.

Pour the pecans on a baking sheet lined with parchment paper and let cool and then break apart in to pieces.

Preheat the oven to 325 degrees F., then line two rimmed baking sheets with parchment paper or silicone baking mats.

Line a baking sheet with parchment paper then turn the meatloaf out of the pan onto the center of the baking sheet.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Prepare another baking sheet for the bagels by lining a sheet with parchment paper or a silicon mat, then lightly oiling it.

Working quickly, dip the bottom of each cookie into the reserved caramel mixture, then remove to a baking sheet lined with parchment or waxed paper.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Then, just lay them on a parchment paper lined baking sheet, sprinkle with sea salt and bake for 15 - 20 minutes or until they just start to turn a little golden.

Then form into balls and sit on a baking sheet lined with parchment paper.

Then gently transfer braided cinnamon bun to a baking sheet lined with parchment paper.

(see video # 3) Cook on one side for about a minute, flip with a slotted spoon, cook one more minute, then put them back on a greased baking sheet, preferably lined with parchment paper.

Pour the pecans on a baking sheet lined with parchment paper and let cool and then break apart in to pieces.

Place them onto a baking sheet lined with parchment paper or foil and then bake in a 400 degree F oven until the potatoes are very soft and are beginning to ooze.

Roll each ball in the lime coating sugar, then place on a parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.

Rinse the cauliflower florets and drain well, then transfer to a baking sheet lined with parchment paper.

Preheat oven to 225 degrees F. Line 2 baking sheets with parchment paper then spread blueberries on baking sheets without the blueberries touching.

Line a baking sheet with parchment paper, scoop individual dough balls onto the baking sheet (they can be close together), and then place in the freezer until hard, about 30 minutes.

Arrange the balls on a plate or baking sheet lined with parchment paper, then place them in the freezer to set, about 1 to 2 hours.

Then, spray baking sheet with coconut oil spray or line with parchment paper.

Mix them all together and then spread them on a lined baking sheet with parchment paper.

Line the baking sheet with parchment paper and then spread the chickpeas in an even layer on the baking sheet.

Line the tart with a sheet of parchment paper — scrunch it up first to soften it — then tip in baking beans, rice or lentils and bake blind for 20 minutes.