Came our great because I halved the biscuits and
then lined each muffin cup... then followed recipe.
Not exact matches
Line a 12 -
cup muffin tin with paper
muffin cups, add the
muffin batter and some cream cheese, top with the candied pumpkins seeds, and
then bake.
I should probably clarify that you should
line a full 12 -
cup muffin pan and
then line a second 12 -
cup muffin pan but only half of it.
Line 12
muffin cups with cupcake papers,
then fill 2/3
cup full with batter.
Once melted drizzle about a teaspoon or so of melted chocolate into mini
muffin cups then carefully and slowly rotate the
cups to
line the sides with the melted chocolate but not all the way to the top.
Using a 1/4
cup measure, I scooped a flat amount of batter,
then placed it onto a parchment -
lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the
muffin recipe, with 8 per cookie sheet.