THEN I made a second batch with 1/4 to 1/3 cup melted peanut butter.
So I make a batch, strain it, put the bones back in and add more bones if there's room,
then make a second batch — but not for the dogs!
Not exact matches
I only have pot so my question is, can I
make a double
batch and let the
second loaf sit on the floured board while the other is cooking and
then cook the
second one?
I
made a
second batch of the balls and baked them first for 15 minutes
then added them to the soup and it worked very well, the balls retained their shape.
I did a
second batch but added the tofu (about 2 oz),
then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was
making the patties, I did 1/4 ″ patties, spooned some of the thick water on one,
then put one on top,
then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.
I
then tried
making indentations during the last minute of baking with the
second batch.
I always
make a double
batch, as we always eat the first
batch the first night,
then we have leftovers with the
second batch.
Im
making a
batch right now and this will be my
second batch, Im expecting it to turn out much better
then the last.
I ended up
making one
batch and
then a
second when they went over so well with my kids.
To
make the
batch stronger once it has shut off, disconnect the power, wait at least 3
seconds, reconnect power, wait another 3
seconds and
then press the button briefly.
We'll
make the entire
batch of buttercream ingredients called for above, remove half of the buttercream from the bowl,
then add the matcha powder for the
second half.
Husband backed up for a
second bowl last time I
made a
batch and
then he took some to work for his lunch the next day.