Sentences with phrase «then make it next time»

Grab the recipe below, then make it next time your sweet angels deserve a really special treat... or the next time they've been insane and mama needs a treat.

Not exact matches

And if it doesn't go well, feel free to beat yourself up for a few minutes, but then make sure you learn from it so that next time you add that piece of information to your decision - making process.

If there are a hundred possible right choices to make, and if every person makes two, and then the next time they make three, well that's wonderful.

You should really dedicate yourself to learning all the nuances of one price action setup at a time on the daily charts, once you do this and are making money consistently on a demo account you can then move on to the next price action setup.

@ jay — the next time i see a homeless old person i'll make sure to give up my one dollar that i was going to spend on soda because if the christians don't care about them then we are pretty much doomed, i mean the homeless old people because nobody else out there cares.

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

The chia seeds make smoothies set as they absorb all the extra liquid, so you can make the same smoothie just leave out the chia next time Yes I drink just a smoothie every morning and then a snack a few hours later!

So try it if you like it then add it when next time you will make upma too.

And then add the whole eggs, one at a time, making sure each is incorporated before adding the next.

I like to make those up one day when I have a little more time and then eat the leftovers the next few mornings.

When I make muffins I eat one maybe two if I have one the next day, then hubby eats all the rest over time.

Nibbled on it through the day and then I made it again the next day because I had some lost time to make up for.

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

I made it as - is the first time and then added 1/2 t of vanilla extract the next several times and thought it really complimented the other flavors.

Absolutely loved this recipe — made it once and then spent hours trying to find it again for the next time!

Takes a bit of time to prepare, next time I will try to make the fillings in the morning and then the evening won't take so long.

The next time around I made some adjustments and doubled (and then doubled again) some of the main ingredients.

I'm fine with making the pie filling ahead of time, then baking it the next day while we are eating Thanksgiving dinner.

Next time you make mashed potatoes, you should totally make extra and then fry up some tortillas and turn the leftovers into tacos.

If you're a big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next time you're having people over for brunch, or just to make during the week for your family before work and school.

I always work in stages; I make my cookie dough, shape and bake the cookies at one time and then make my icing and ice them at a later time, usually the next day.

Next time, I would make them up the day before, then refrigerate until ready to cook.

My only worry is making these ahead of time, storing them in fridge overnight then cutting them up next day.

Next up, snag yourself one of those dozen medium yellow onions you've got in your pantry for that time you promised to make french onion soup... and then kept forgetting.

Would probably make them bigger next time, maybe by using a bowl to cut a larger circle and then folding it over to enclose the filling.

Also: next time I'll try making 2, but then freezing one before baking.

Make it for the first time in the oven so you can get a sense of the texture, then experiment with all or a portion of the next batch you mMake it for the first time in the oven so you can get a sense of the texture, then experiment with all or a portion of the next batch you makemake!

I combined all the sauce ingredients into the crockpot, made the meatballs (although browning them was a bit of a pain — I might try skipping that step next time) and then added the meatballs in.

With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark chocolate in the house, then increase the 1/4 cup dark chocolate to 1/3 cup and sprinkle the top with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

However, at this point I had such a firm idea of what I thought it should be, I made a few adjustments, swapping the water with stock, adding tomato paste (and I would add a can of tomatoes next time), cutting the vegetables smaller than the recipe suggests and then... well, then I did this:

I would check that first and if it is finely ground then make sure to measure the flour next time and stir thoroughly to assure the flour is evenly combined.

Made these today, have them in the freezer as it seems the bbuttercream is bavng trouble holding its shape, it was stiff when piped but then as I was piping the others it was melting out of its shape... any suggestions for next time?

So, I had to make them without the cream cheese portion and then left out the beans — so I will have to try that next time.

And then there was that one time I made a creamy vegan broccoli soup with pistachios which added a much needed deeper nutty element of flavor so I never a sprinkled of crushed pistachios would take this dish to the next level too.

Then you can make a pie at the drop of a hat the next time you have lots of leftovers to use up.

Maybe next time try to use smaller eggs and make sure you use all purpose flour (typo 550) or even bread flour typo (650) and indeed make sure you cook the batter enough to reduce moisture and cool before adding the eggs... Happened to me once too and since then I make sure all these conditions are respected..

I just have one problem with the caramel... last time I made it 3 times... the first time I burned it, then I undercooked it and then it came out perfect but the next day when we cut the tart it wasn't creamy or runny and we could feel the sugar as if it was undercooked again... However when I had tested t the day before it was perfect!!

I made these with 1/4 cup agave then 1 1/2 cups (about) brown rice syrup (because i was out of agave) and crunchy peanut butter (again, it was what i had), then later made them with only agave, per the recipe the next time (though again with PB).

But the next time I make these I am going to roll them in sugar instead of the jello powder because it makes the outside really sour, other then that they are great cookies and fun for a party!

Next time I make them I think I'm going to try and spice them up with some additional cinnamon, and then adding nutmeg, and allspice.

I like to follow a recipe the first time I make it, then use it as a guide the next time, allowing for substitutions.

I liked it a bit better warm then cold though so next time I might make it into a hot dish by substituting the lettuce layer with rice.

Do you think it would be possible to make them a day ahead of time then cook them the next day?

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

And then you can make your way through the delicious list of recipes that I rounded up in hopes it'll tide you over until my next post about pulses — where I'll round up even more recipes to make sure you guys are keeping good on your commitment to eat pulses at least 48 times, for the rest of this year.

I'll put less maple syrup in the frosting next time then to make it right.

«And then the next time you make it, just bake it for a bit longer.

The next time I make these (oh yeah, there will be a next time) I'm going to put som lightly fried onions between two layers of dough, roll it flat and then cook it.

It looks like I have to find a new favorite entrée then next time I visit that local restaurant, since I can now easily make the lamb shank myself!

If he fails this time to win a major trophy or failed to make top 4 next season, then all hell would be let loose on him.