Sentences with phrase «then meat sauce»

Assembling Lasagna Stuffed Peppers is as easy as adding a layer of ricotta cheese, then meat sauce, then cover with cheese and bake!

Not exact matches

Diners, eating communally from a single bowl, pick the meat off the head with a fork or chopsticks, then dip the meat in the curry sauce and place it on the rice on their plate, then eat it.

The first layer has a meat sauce which has a little kick to it, then the fluffy corn casserole with peppers and then the top layer has a gooey, salty cheese.

Cover it with more meat, then sauce, then cheese.

and then complement the roasted meat with a well - rounded sauce.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

I just did and it was AMAZING!!!!! My hubby eats meat, so we made a pan with chicken and another with cauliflower (prepared the same way) then doubled the sauce!

If you are short of time or can't find any fresh coconut meat, then just use a can of coconut milk but don't add the arrowroot unless you still want a slightly thicker sauce!

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

Spread pasta / pizza sauce over «crust» then top with veggies, meat then mozzarella.

I love a good meat sauce every now and then!

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

Instead, cook the meat till done, move and then pressure cook the carrots in the sauce for 5 mins on high.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

You assemble it by layering the eggplant with the meat sauce, sprinkle cheeses, add more eggplant and then top with the béchamel sauce and more cheese.

Pasta is undercooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then oven baked until pasta is done.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

First use the Saute function of the Instant Pot to cook the ground meat, then add the coleslaw mix, chicken stock, soy sauce, minced garlic and ground ginger.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Then, we're slathering them with an Argentinian Chimichurri Sauce, which is almost like a South American parsley - based pesto that is traditionally spread over meats (mushrooms in this case).

The «lasagna» is made by layering seasoned taco meat in a baking pan between corn tortillas with black beans, corn, cheddar cheese and taco sauce, then baked off.

Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of meat are lightly breaded and wok - seared in oil, then doused with a secret sauce mixture.

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

Top with half of the meat sauce, black beans, corn, green chilies then top with remaining tortillas.

In order to win his heart, Manganiello told O'Brien that he took Vergara and his mom to iconic Pittsburgh sandwich shop Primanti Brothers for one of their giant «Almost Famous» sandwiches, served on thick Italian bread and piled high with meat, coleslaw and french fries, then smothered in hot sauce.

I tend to use just enough sauce to lightly coat the meat, then serve the remaining buffalo sauce on the side so that the spice lovers can douse their sliders in it (I'm in the dousing category).

Toppings:: Sauce & lightly cheese your dough then layer toppings, meat first, (if you're just doing veggies, mushrooms count as «meat» so put those down first) then veggies.

Or is an enchilada filled with meat or cheese, then slathered in a spicy red sauce, more to your liking?

Now alternately you can pour all the meat on the bottom, spread all the noodles on top and then pour the sauce all over (covering entirely) the noodles.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

Arrange the browned meats on the bed of leaves, then pour the blended sauce over the meat.

«These are 1 - ounce pieces of all white meat chicken breast, marinated and grilled instead of fried, and then tossed in our signature wing sauces.

To smoke roast a prime rib I would start by rubbing the meat with Worcestershire sauce and then season it with Montreal Steak Seasoning.

To prepare this delicious Greek stuffed eggplant dish («melitzanes papoutsakia» recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection..

* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly slices

Place the roast in a heavy duty plastic bag with the CKC meat sauce, then marinate in the refrigerator for 2 to 3 days.

Once the meat sauce begins to boil lightly, wait about two minutes then cover the pot with a lid and dial down the heat to low.

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

He uses whatever meat is in the fridge or freezer, sautes it up with onions, and then mixes it with a sauce that includes some secret combination of almond butter, ginger, peppers, soy sauce and rice vinegar.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

The zucchini boats would be really good with just the meat sauce in them, but then in the last few minutes of cooking time, cheese is sprinkled on top.

Add the flour and stir it into the meat mixture then add the Worcestershire Sauce, tomato paste (or ketchup) and beef stock.

To complete the pizza, add desired pizza sauce (or a slice of fresh tomato) or pesto and then add toppings like grass - fed meat, olives, chopped mushrooms, etc..

The meat sauce gets made in one skillet and then you assemble the «lasagna» using whole grain flour tortillas in place of noodles.

You wonder over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ sauce you will choose.

I would recommend making your zoodles and «peanut» sauce separately, then combining them with the meat / veggies mixture right before serving.

The dominant flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up in juicy chicken meat, and smothered in creamy garlicky sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!

Cover shells with half of the meat sauce and then cover dish with foil and bake for 30 - 35 minutes.

Then add a layer of the meat sauce and all the mozzarella cheese and sprinkle with parmesan on top of that.

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?