Sentences with phrase «then mix on low»

Then mix on low speed to return the buttercream to the proper consistency for piping or spreading.

Add the dry mixture to the wet mixture, then mix on low speed just to combine, about 10 to 15 seconds.

Turn off the mixer, add the flour all at once and pulse to begin incorporating it, then mix on low speed until the flour almost disappears into the dough.

Scrape the sides of the bowl, then mix on low briefly to fully combine.

Add flour then mix on low with the dough attachment until combined.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

Not exact matches

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

Using an electric mixer, mix one minute on low, then another minute on medium high.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Then, slowly add the cream in small increments continually stirring, mixer on low.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Mix on low speed at first, then turn the mixer up to medium speed and mix until combinMix on low speed at first, then turn the mixer up to medium speed and mix until combinmix until combined.

Add in the rest of the flour mixture and beat on low speed until almost combined, then add in the rest of the buttermilk and beat on low until all mixed in.

With mixer on low speed, add half the flour mixture, then half the strawberry mixture.

Add pinch of salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporated.

To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and mix until fluffy.

Then, with mixer on low speed, add eggs one at a time.

Mix on the lowest setting until dough comes together, then increase to medium speed and mix until dough is elastic and smooth, about 8 minutMix on the lowest setting until dough comes together, then increase to medium speed and mix until dough is elastic and smooth, about 8 minutmix until dough is elastic and smooth, about 8 minutes.

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

then, with the mixer on low, slowly add in the rest of the sugar, then turn the mixer up to high speed.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Then turn the mixer on low for just a few seconds.

Then with the mixer on low and slow, carefully beat in the eggs.

Mix on low just until incorporated, then beat on medium speed for 3 minutes.

Add the powdered sugar, one cup at a time, incorporating on low and then beating on medium - high speed to fully mix in the sugar.

In a bowl of a stand mixer fitted with the whisk attachment, place the chilled heavy cream, whip on low for a few seconds, and then raise to medium.

This mix is then transferred to a nut milk bag or cheese cloth and put in your dehydrator on low for 24 hrs, or you can let it sit on your counter for 36 hours.

Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

Melt the coconut butter and the cocoa together on a low heat if the butter is solid or just mix if its liquid then add the chocolate mix to the egg mix.

Mix the coconut cream, powdered sugar, and vanilla bean powder on low speed until combined, then crank it up to high speed for 1 - 2 more minutes until light and fluffy.

Whisk on low until incorporated, then turn your mixer to high and whip for 5 minutes until frosting has aired out.

of flour mixed with everything at the beginning and then cooked for 6 hours on low.

With the mixer running on low, pour in the evaporated milk, then the vanilla and milk.

Hope you didn't turn off that stove, cause go ahead and add some oil in there and then dump the mixed eggs + spinach mix in there on LOW fire and also, put a cover on the pan!

Add flour, oats and walnuts; mix for 2 minutes on low speed, then 3 minutes on medium speed.

Mix until combined, and then with the mixer on low add in the dry ingredients until combined.

In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

With the mixer on medium - low speed, alternate adding 1/3 of flour mixture, then 1/2 of the milk, beginning and ending with the flour.

Then set the mixer at low speed and carry on until all the ingredients become homogeneous.

With the mixer on low speed, add eggs, then egg white, one at a time and mixing to combine after each addition.

Then add the dry ingredients to the wet ingredients gradually, mixing on low.

With the mixer on low, add half the flour mixture, mix until just incorporated, then add the buttermilk, followed by the remaining half of the flour mixture.

Add the dry ingredients and mix briefly on low speed, then finish mixing by hand, stirring just until no flour pockets remain.

With the mixer on low speed, add eggs then egg white one at a time, beating until incorporated after each addition and scraping down the sides as necessary.

Mix on low until incorporated then increase speed about 1 setting and beat until sugar is mostly dissolved and mixture is creamy.