Sentences with phrase «then more water»

Then more water evaporates (as an avid student of 50 + years of scientific literature, you must know that the water vapor is the worst greenhouse gas of all), thus potentially exacerbating the warming.

I recommend you add water, your scoop, then more water.

Water, water, and then some more water.

«If this amendment is disallowed, then more water will have to be recovered from irrigators,» Ms Sheed said.

I kept adding more flour, then more water, and the dough my friends never raised up.

Not exact matches

Modern homeopaths start by diluting a substance in water, then taking a hundredth of that solution and diluting it further, than taking a bit of that solution and diluting it in even more water until the original substance is exceedingly dilute.

Zuckerberg hinted at this himself, as the NYTimes wrote: «Asked at the Tsinghua talk about Facebook's plans in the country, Mr. Zuckerberg took two big gulps from his water bottle to laughter, and then said, «We're already in China,» to more laughs.

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Then I'm ready for meetings with my team and more sessions with clients where I will drink water and green tea throughout.

You can jump right in to a cold shower if you like, but if you're like most people, it's probably going to be more tolerable and enjoyable to get in and then decrease the water temperature.

He showed us into the interior, and then, for more than two hours, Rogers schooled us on the ins and outs of trailer hitching and unhitching, as well as plugging in electric, water, and — most important and grossest of all — waste.

«If I am going to worry about more cars coming because we are building more roads, then we should also stop building new sewage and water facilities, too,» snaps Saperstein.

Of much more importance, by accepting the policy of the Clark government you must be accepting fracking, a process which involves drilling vertically, then horizontally to oil and especially natural gas by pumping huge quantities of water laced with deadly chemicals.

Then during the daytime, when power is more expensive, a water agency can tap that battery power for its routine operations.

Any more crazy then burning bushes, loaves and fishes, Moses mountian climbing with huge stone tablets, possessed suicidal pigs, water into wine and the other «miracles» of faith in the Bible????

Whenever a discussion of alcohol comes up among members of my congregation, and someone mentions the story about Jesus turning water into wine for his first public miracle, one point is inevitably made: that the wine back then was watered down so much it had little or no alcoholic content, making it barely more than grape juice.

About one - third of this water emerges with a low salt content; the other two - thirds, containing 50 percent more salt than the water that was taken from the sea, is then returned to the sea.

I believe that if we, as followers of Jesus, are truly going to be living radical, missional lives of purpose, protecting the planet, healing the abused, giving water to the thirsty, feeding the starving, inventing new and better ways of doing things, and leading the way for global change, then every year we should see more and more Christians on this list.

In the second rite, which is observed much more often than the rite of initiation by water, the cleric says words over some small items of food which are then considered to be instilled with special power from God to make a person more like Him.

to do this the child is held over a flame after being doused with water for no more then 2 seconds.

here's a baffling question... if it's good theology to believe that Paul was chosen after the others for a reason, then why is he the earliest NT writer... what wd be the purpose of all that seemingly more primitive understanding of the gospel (the synoptics) coming together as written traditions after the Pauline high water mark?

Yes, I said, he lives from day to day indulging the appetite of the hour; and sometimes he is lapped in drink and strains of the flute; then he becomes a water - drinker, and tries to get thin; then he takes a turn at gymnastics; sometimes idling and neglecting everything, then once more living the life of a philosopher; often he - is busy with politics, and starts to his feet and says and does whatever comes into his head; and, if he is emulous of any one who is a warrior, off he is in that direction, or of men of business, once more in that.

I think I was converted to more natural cleaning products when I used half a tub of bicarb down the sink plughole followed 10 minutes later by half a bottle of vinegar and then a while later a kettle full of boiling water, and found it un-blocked the sink just as well as any previous drain unblocker I had tried AND without all the noxious fumes and damage to our septic tank!!

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Then blend it all for a minute or two until a smooth milk forms — if you want you're milk a little runnier add more water.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I typically remove the stock and some meat, leaving some meaty, cartilage - y bones behind, then add more water and make another round of stock to stretch it further.

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

Mix, do the 10 second test, then if it's still too thick, add a few more drops of water, repeat, etc..

The more popular method seems to be boiling raw beets in water for 30 minutes or so, then using the liquid to dye the eggs.

I learned a trick a long time ago that if you slow your watering down after the tomatoes were established and on the vines, then they end up more flavorful.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

However, if you are comparing it to the imitation vanilla extract (aka flavored grey water) then making this at home will cost you more.

Once boiling, remove from the heat and discard the water and then repeat the process twice more.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

If you want heavily frosted cookies, you can draw an outline around the edge and then flood the middle with icing that you've thinned with more water.

The other, more involved way to use flax seed as an egg substitute is to boil whole flax seeds with water which extracts the gel, strain the flax gel off then discard the flax seeds.

If it is too dry and crumbly, add a little more water and then process again.

Then, don't forget to feed what's left in the jar with more flour and water to keep the process going.

Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.

Then add all the spices (Curry, salt / pepper, cumin, paprika, garlic, ginger), cover and let the sweet potato cook until soft (Add more water if necessary)

If you choose not to soak the quinoa first, then you may need more water.

For a more kid - friendly method, melt the pb in the microwave and then put the pb bowl over a bowl of warm water while you mix in the cereal.

Also, if you want it to be creamier and more spread - like, then maybe use 1 cup of water and add more as needed.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Chopped onions sauteed in some oil then add long grain rice, andd spices (usually just salt and pepper) then a can of tomato sauce with more water to cook the rice

If you're looking for a more pure approach, you can do as some other readers have suggested... purchase raw cashews (find them in the bulk foods section of your local grocery store / whole foods), soak the cashews for 4 - 6 hours in water, then place them in either a counter-top dehydrator or your oven @ 200 - 250 F until they're dry.