Sentences with phrase «then on the taste»

First on the presentation, then on the taste.

Not exact matches

We got a taste of that at Jackson Hole, where Yellen said that «the case had strengthened» for a rate hike, and then Fischer doubled down on it.

Lenn, your comments against God, here's what it sounded like to me: I saw a Lamborghini drive up, and the first thing I wanted to do was throw up in it, take out a hammer and smash it's windows in, and then set it on fire, because it's too perfect and fast for my tastes... roughly and crudely translated.

you cant put your finger on it, cant smell it, or taste it, but your soul will rejoice, if you have one left... this is your connection to the world, to the universe... nothing else really matters at all... we see all of this creation, and we've got the math and science to figure out a tenth of it, but if we cant realize that it was put here ultimatly out of love, and saved by the love of ONE true God, then we are blind even to that tenth... God is great, and may he bless you athiest, muslim, christian, jew, gay, whatever... God is Love, but rest assure He is also our Judge, the Judge of our hearts, hope you get them right.

Through them all we learn finally what Sukhanov thinks must be the meaning of his life: «And it was only after twenty - three years of mute crawling through the mud» only after he had felt the smooth taste of betrayal on his lips and the chilly weight of thirty pieces of silver in his sweaty palm, only after he had learned about the slow fattening of the soul, the anguish of wasted chances, the pain of love slipping away, the soft, horrifying slide into death» yes, it was only then that the elixir of life was granted to him and his resurrection assured.»

But it may come less naturally and take more effort afterwards, as Mort continues to be a little on the irresponsible side, and then is too mellow for her taste when she protests.

We all will have to taste death and then raise on that day for accountability and there will be family reunion in heavens and outside of heavens where no one wish to be... what a great loss for the one who would be reunited outside of the heavens like the people of Noah who did not believe in him, people of Lot did things that they were not supposed to do, pharaoh with his army and many more... on the other hand Noah with the ones who believed in him, Abraham and his family who are submitted as Abraham submitted to The One God Almighty, Lot and his daughters and many more...

Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked bread and then you put it on your tongue and push it up against the roof of your mouth, tasting and seeing.

But it's a shaky assumption that just because poor and working - class women are exposed to the lifestyles and tastes of the wealthy they are also susceptible to the neuroses of the wealthy interviewed for the Mothers Movement Online, clinical psychologist Daphne de Marneffe suggests that it's disingenuous to focus so narrowly on wealthy women's «obsession with externals and appearances and competition» and then turn around and ask «Does anyone have an inner life?»

If you were to say that watching explicit material and thinking about some women in an objective fashion should shake the foundation of your marriage then what would you do when you went to the gym or the beach or anywhere depending on your tastes and saw scantily clad or well dressed, beautiful women?

Then we do look, or we do taste, or we do touch, and once we do, we feel so guilty, we can't face God, we feel like death, and so we decide to just enjoy the sin while we're in it, but that only makes things worse on us in the long run, until eventually, we feel so filthy and disgusting, and get so angry at ourselves for the way we behaved, we come slinking back to God, begging and crying for forgiveness, and we confess our sin to our accountability group, and they forgive us, and tell us to try harder.

Jewish children memorize bible verses written on a cookie, and then eat it: Taste and see that the Lord is good.

In an excited letter to Spalatin (on this occasion he was considered highly suitable for a discussion of the text), dated 14 December 1516, Luther wrote: «If reading a pure and solid theology, which is available in German and is of a quality closest to that of the Fathers, might please you, then get yourself the sermons of Johann Tauler, the Dominican... I have seen no theological work in Latin or German that is more sound and more in harmony with the gospel than this... Taste it and see how sweet the Lord is, [a quotation from the Psalms] after you have first tried and realised how bitter is whatever we are».

it's when i have to listen to trainvanglists, walk past them trying to shove pamplets in my hand about «the end is near» or coming to my place of work and trying to preach at me, that i start to care because then they are attempting to push their BS off on me and i've had my fill of religion, it tasted sour and full of hate.

At the tiny restaurant Jerkit on the Worthing Main Road, Al Knight and his son Ian told us that they went to Jamaica to study jerk technology and then changed the cooking style to meet Bajan tastes.

I am on LCHF but need the sweet teat now and then so as newbie to Ella i wanted to try — hope tastes better than the hot chocolate

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

You can use almonds with skin on — some people find the taste is more bitter but if you like them then absolutely!

Some people like their food spicier then others so I would say go with your taste on this one.

I do hope so, I don't mind them tasting new cuisines, in face I love it but then again they must keep their taste buds on the right track:)-RRB--RRB--RRB--RRB--RRB--RRB-

When you're a raw, vegan, gluten - free cereal and you can win on taste alone then you know you've got ta be good.

Sad to say, I apparently od» ed on bananas at a very young age and since then their taste and texture when fresh (no matter their relative ripeness) has always turned my stomach.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

On a normal day my cooking starts with the main dish and then clubbing the same with the accompaniments according to the taste and cuisine.

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

I had initially planned on using Johnsonville chorizo, but felt that if I put enough sriracha in to be able to taste it over the chorizo then 90 % of the population who tried that dip would think it was way too hot.

Then you taste the sweet chocolate drizzle and get a little crunch from the chopped peanuts on top.

Then grill for four minutes on each side (or to personal taste).

But if you miss on the butter then the overall taste needs to compromise a bit.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add a little salt to taste, then spread on.

If it's not thick enough then your toppings won't sit on top all pretty and such and let's be real, pretty food just tastes better».

Then, on the very same day as the cookie taste test, it was one of my coworker's birthday, so we all had the most gorgeous cupcakes.

Place on the baking sheet then season with sea salt and freshly cracked pepper, to taste.

and then all sat down at a huge table to start the festivities and get first dibs on the menu tasting.

If you are worrying that the potatoes will overpower the taste of broccoli, then just take my words on this.

On the stovetop, bring the water to a boil and add the rice and other ingredients, bring back to a boil, then turn down to simmer, cover and cook for 40 - 45 minutes to taste.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

You don't want them mushy, so maybe add the kale and cream when the potatoes are almost done / just done (depending on what your preference is), then simmering just long enough to cook the kale to your taste.

I then put extra virgin olive oil on all my vegetables which I seasoned with garlic, onion, sea salt, and ground black pepper to taste.

Then sprinkle on the onion powder, the garlic powder, the granulated lemon peel, and the paprika to taste.

Second — Put the veggies on a large baking sheet (use two if you have a smaller oven and need to use smaller pans) and drizzle a little on the veggies and then salt and pepper to taste.

We had taste testing nights on the living room floors at my friends places which then lead to selling my treats to local cafes and health food stores which then lead to... a book!

Measure out 1.5 cups of the light - tasting olive oil, turn your food processor or blender ON, and then SLOWLY drizzle in the oil.

Taste was great, but I took these on a camping trip and the weather was a little cooler (65ish F), and the coconut butter would solidify and I found it difficult to work with then.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.