Sentences with phrase «then orange juice»

Then orange juice can also increase your level of insulin resistance, and that means more oily skin and more acne.

For my normal vanilla protein powder I use some milk and then orange juice for a shake.

To reverse the color order, start with the orange juice mixture, follow with pomegranate mixture, then orange juice mixture.

Oats are considered good for breakfast and then orange juice is another best thing you have for breakfast.

With the blade still going, add the garlic and two good pinches of salt, then the orange juice, apple cider vinegar and lastly pour in the oil.

Not exact matches

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

Squeeze the orange and then place the orange juice, coconut sugar and maple syrup into a pan, bring to the boil and then add the cranberries.

Cut the oranges in half, horizontally, and then remove the juice and pulp and place the shells in a medium saucepan of simmering water for 5 minutes.

We allowed it to cool and then combined it with Vodka, Triple Sec, a squeeze of fresh orange juice and a splash of seltzer.

Then pour the orange juice into the caramel.

And assortment of other flavours are then added, from orange and lemon juice to orange peel and a generous helping of vodka.

Also, if you are using a juice (for example carrot juice for orange) then don't add water, just add the carrot juice or else it will be too watery.

Then a big box of orange juice with extra juicy bits.

Use a microplane or fine grater to grate in the zest of about 1/4 of the orange and bash in the seeds from half the pomegranate and squeeze in the juice, then add a lid to the pan.

what to do - Place simple syrup, bitters, squeeze of orange juice, and whiskey in an Old Fashioned glass, stir well then add your ice cube.

Sprinkle on all of the spices, and then juice the orange over the duck, getting out as much juice as possible.

It involves tossing an orange in to roast with the carrots and then using the roasted orange juice in the dressing — it's fantastic!

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Then when sweet carrot juice is paired with a touch tart lime and bright orange juice, I swoon.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

I was thinking of cooking crushed berries with all the orange juice and maybe some cloves then straining, but after reading your comments maybe I shouldn't, at least not with all of the orange juice.

Then, if the liquid in the can of mandarin oranges is a fruit juice, add 2 tablespoons of the juice in the bowl with the mayonnaise.

This juicy, melt in your mouth steak is marinated in orange juice, lime juice, soy sauce then rubbed with cumin, chili powder, smoked paprika, garlic and onion powder for epic flavor bursting tender steak that rivals your favorite restaurant Carne Asada.

Then, if the liquid in the can of mandarin oranges is a fruit juice, add 2 tablespoons of the juice to the bowl with the mayonnaise.

The salmon is first coated with some cajun seasoning and then dressed in a very simple glaze, made of orange marmalade and lime juice.

Beverage Pairings: Fresh sparkling citrus juice blend, like orange juice mixed with sparkling water then topped with a splash of cranberry juice.

In a measuring cup or small bowl, measure out the orange juice and olive oil then stir in the salt and pepper and set aside.

When done, I plate the salmon and reduce the orange juice and brown sugar to make a glaze which is then poured over the salmon.

Then, using a sharp knife cut in half and juice 1/2 the orange (or enough to yield 1/4 cup).

I then add about an inch of orange juice and a tablespoon or two of brown sugar.

Mix it all up on the baking tray, and then squeeze some fresh orange juice over top.

Then I added orange zest to whip cream and again replaced vanilla with fresh orange juice!

You're probably a bit confuzzled with all this «Fall - talk» and then suddenly WHAMO there's... orange juice?

In a champagne flute, pour 3 ounces champagne / sparkling wine, then 2 ounces orange juice.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

You know the kind — with about 3 cups of sugar and oil and then topped with a sugar sweet glaze frosting (often with a nice squeeze of orange juice).

Fruit spritzers: Use a couple ounces of your favorite fruit juice — tart cherry or orange juice would be a good place to start — and then fill the glass with seltzer for a bubbly, lightly sweetened soda alternative.

Pork shoulder, quick - braised with orange juice and spices in the pressure cooker, and then broiled to crispy perfection, provides the base for our Pork Carnitas Tacos.

This one fit the bill — spicy, slightly sweet from the pepper jelly, and then the cut of the acid in the orange juice — I could have rounded out the meal by adding fresh broccoli, but it got freezer burned.

Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.

At this point, you can zest the oranges, add the zest to the cranberry sauce, then pour in the fresh orange juice and any other seasonings you'd like to add like cinnamon or cardamom (again, totally optional).

Fill a pitcher with ice, then add the lime juice, tequila, prickly pear syrup and orange liqueur.

Halve the oranges and squeeze out the juice and pips, then pour into a muslin lined sieve over a bowl.

Grind into a fine powder, then transfer to a small saucepan along with the carrots, orange juice and agave.

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

Incorporate orange zest and orange juice and then incorporate flour mixture.

Slow - cook Country - Style Ribs in rice wine, chili - garlic sauce, agave and brown sugar until they're fork - tender, then finish with orange juice and soy sauce.

I used lime juice instead of lemon and peeled the orange as if to do supremes, but then simply diced the orange.