Sentences with phrase «then other beans»

Be careful, they seem to hiss and pop more then other beans over high heat.

Not exact matches

STONER»S PRAYER Now I pass out into sleep I pray the Lord my soul to keep Grant no other stoner take My weed and bong before I wake Keep me safely in thy sight And grant no crackhead's thrill tonight And in the morning let me awake Breathing scents of wake «n bake God protect me in my dreams and make this better than it seems Grant the time may siwftly fly When myself shall be so high In a green grass weed bed Where I long to rest my head Far away from all these scenes And the smell of bammer smoked by beans Take me back into the land Where the cops never take you out Where the weed won't burn my throat like sand; Where the scent of chronis blows Where the good Mary Jane grows; Take me back and I'll promise then Never to leave BC again... - Anonymous

If I should throw down a thousand beans at random upon a table, I could doubtless, by eliminating a sufficient number of them, leave the rest in almost any geometrical pattern you might propose to me, and you might then say that that pattern was the thing prefigured beforehand, and that the other beans were mere irrelevance and packing material.

When the international market pays a good price for bean exports, then land, labor and other resources are drawn into production.

Then from the other end of the bar comes, «Yeah, yeah, yeah, it doesn't make any difference, beans or no beans.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Load up the tortillas by spreading refried beans and then soyrizo / pepper mixture, plus any other add - ins you desire.

Then mix up the other veggie and bean ingredients with the herbs until those are broken down.

Then we just use the meat and beans as the basis for other dishes — quesadillas, burritos, nachos, taco salads, egg scrambles.

My go to dinners: I prep chickpeas, black beans, lentils, and other legumes available in bulk myself and then freeze them in 2 - cup ziploc bags.

Instead of the usual ball shaped macaroons, I pushed my thumb into the middle to make it nest like, and then added a tiny bit of creamcheese frosting and a few «eggs» which can be jelly beans, Jordan almonds, yogurt raisins, or any other egglike candy.

First, I mashed some black beans, sauteed some mushrooms in Worcestershire sauce then mixed the two together along with zucchini, carrots, flax, cilantro and other seasonings.

I roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had just made, the wheat berries and 1 cup water and simmered for about 15 minutes.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

Add chicken and broth to crockpot and let cook on high for 1 hour, then shred the chicken and add the beans and all other ingredients.

For example, when I cook black beans in the slow cooker, I cook them on high for 12 hours, so if you wanted to do that, you would cook just the beans and then add the other ingredients at the end.

And if you're only allowed beans every other day, then that could take a while.

This time of year we love a huge salad of baby greens and every other fresh veggie in the frig all chopped up and then we add kidney beans, black beans and chickpeas with a nut based salad dressing.

My only other variation from the recipe was to add mild Italian sausage (browned, braised, then sliced) which was delicious with the beans.

Then arrange the green beans on the other side and top the mushrooms and bell peppers in the middle.

Stir to coat the beans, then let them sit long enough to brown on one side, about 3 or 4 minutes, before turning to brown the other side, also about 3 or 4 minutes.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Eat Good 4 Life: Black bean chocolate chip cookies - Gluten Free (blend beans and wet / liquids, THEN stir in other ingredients).

The customer chooses a protein and then chooses from a selection of beans, veggies, salsa, and other toppings.

Sides, often forgettable at other barbecue places, allow Moss to flex his creative muscles: green beans cook under the pig, catching all those fatty drippings; potatoes are smoked, then mashed and topped with hog gravy; braised collard greens are swimming with swine bits and a healthy spike of cider vinegar.

Top beans with the other half of the meat mixture, and then lay 2 more tortillas over the top.

I hope my kids will fondly look back on Tuesday night dinner, and remember that sometimes we ate crispy pan-fried beef and bean tacos, other times it was fish tacos, and then there were the nights I made a lightened - up version served in lettuce cups.

In other words, the A's invested $ 5 million in a pitcher made out of magic beans, and then they climbed the beanstalk to a cloud that was filled with prospects.

Then try progressing to other bean varieties such as black bean dips.

She fed me one green bean after the other, then potatoes, and then little bites of fish.

Every meal other than breakfast (and then sometimes even breakfast, if I'm having fava beans — traditional Egyptian breakfast staple) starts with onions and garlic and includes a starch, a bean or lentil, at least one other non-green vegetable (sweet peppers, mushrooms, eggplant, zucchini are the go - tos) and a green.

Since then, I've recently started eating beans, fruits, quinoa / rice, yams and other complex carbs again and have not gained any weight back, and actually am still gradually losing lbs.

Or you can use the broth to make soup (just add kale, green beans or other non starchy vegetables & then add the oxtail meat).

And on a related note, when you refrigerate beans and other carbs overnight and then eat them, the starch changes structure (according to http://www.montignac.com) and has less effect on your blood sugar.

I'm ending with a Keto Recipe I made the other night: Sausage and Vegetables: I cooked collards, green beans, zucchini and tomato in 6 tbsp of butter and 1/4 c water, then added crumbled sausage.

Instead of the usual ball shaped macaroons, I pushed my thumb into the middle to make it nest like, and then added a tiny bit of creamcheese frosting and a few «eggs» which can be jelly beans, Jordan almonds, yogurt raisins, or any other egglike candy.

«Plant Lectins», Dr William Rawls argues that «anyone with any sort of digestive issue should be paying close attention to lectins since they're found in so many foods» then he lists the problematic ones to be Grains, Beans / legumes, especially soybeans, kidney beans, black beans, peanuts, Tree nuts, such as almonds, pecans, walnuts, cashews, and pistachios concluding that «Fish, eggs, and poultry don't contain lectins or other similarly damaging substances, so they're the best source of protein.&rBeans / legumes, especially soybeans, kidney beans, black beans, peanuts, Tree nuts, such as almonds, pecans, walnuts, cashews, and pistachios concluding that «Fish, eggs, and poultry don't contain lectins or other similarly damaging substances, so they're the best source of protein.&rbeans, black beans, peanuts, Tree nuts, such as almonds, pecans, walnuts, cashews, and pistachios concluding that «Fish, eggs, and poultry don't contain lectins or other similarly damaging substances, so they're the best source of protein.&rbeans, peanuts, Tree nuts, such as almonds, pecans, walnuts, cashews, and pistachios concluding that «Fish, eggs, and poultry don't contain lectins or other similarly damaging substances, so they're the best source of protein.»

If you eat black beans every single day and depend on them for survival then I would suggest soaking and then sprouting them, if for no other reason than it being easier on the stomach and intestines.

If you used reserved soaking water (from rice) to soak other grains and beans, would you then reserve a portion of that for subsequent soaking of rice and / or other grains or beans?

It's Christmas Eve, and trans sex worker Sin - Dee (Kitana Kiki Rodriguez) is back on the streets after a month in jail, but then her friend Alexandra (Mya Taylor) spills the beans that Sin - Dee's boyfriend, a pimp named Chester, has been cheating on her with some other woman.

It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract.

We will explore Alma Thomas's circular paintings as well as examples of Mandalas from different cultures, then make circular mosaics using dried beans and other materials — a little bit of glitz — inside CD cases as a frame.