Sentences with phrase «then out it in water»

I then out it in water and bring it to a nice boil.

Not exact matches

When mixed with warm water and prescription medication in a pill bottle, DisposeRX creates a solid that can then be thrown out safely in the trash, without the risk of contaminating groundwater, its maker says.

He showed us into the interior, and then, for more than two hours, Rogers schooled us on the ins and outs of trailer hitching and unhitching, as well as plugging in electric, water, and — most important and grossest of all — waste.

After entering South Korean airspace, the two bombers carried out air - to - ground missile drills in waters off the east coast of South Korea, then flew over the South to waters between it and China to repeat the drill, the release said.

Then in 2014, NASA found evidence that it was the seasonal freezing of carbon dioxide that was to blame for the gullies, and that there probably wouldn't have been enough water on Mars to carve them out in the first place.

It seems that the FOMC meets in Noah's Ark (Genesis Chapter 8; Verse 8 - 12): «Then he sent out the DOVE from him to see whether the waters had subsided from the face of the ground.

and then silence (I thought he'd up and quit)... but then he jumped out of the water and looked me square in the eye and the fight was on... he ran around all of the snags and crannies and tried to get rid of my line..

My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.

There is nothing like hiking up a rattlesnake infested river to get to a place to stand in water up to your waste — catch no fish, then have to walk back out.

Looking at the almost empty bowl of water from the Spring of Siloam in the court of the Temple and pointing first at it and then at himself, he said, «If you will but believe in me, out of your own heart will flow rivers of living water» (7:38, AP).

When he assigned to the sea its limit, so that the waters might not transgress his command, when he marked out the foundations of the earth, then I was beside him, like a master workman; and I was daily his delight, rejoicing before him always, rejoicing in his inhabited world and delighting in the sons of men [Prov.

Here, then, was further evidence of that vitality within Christianity which so often has broken out in the darkest days in unexpected places and later has carried the influence of Jesus to a new high - water mark.

The father, or host, waited for silence, then declared, «Blessed art thou who has given us command concerning the washing of the hands» — whereupon each person in the group stretched out his or her hands to receive water poured from the pitcher.

They can then be stored in double freezer bags and will keep for 9 to 12 months at zero degrees F. Sometimes they dry out a bit and need to be soaked in water during defrosting to rehydrate them.

Describe your perfect day — My perfect day would be on the beach with my fiancé John, we'd drive out the little campervan down to one of my favourite beaches in Cornwall of north Wales, go for a surf in the sea first thing then come back and make breakfast outside, then spend the day dipping in and out of water and soaking up the sun and going for long coastal walks.

P.S. I know it sounds weird to strain the water out of the cauliflower and then add fresh water to the mix, but we do this so that we know exactly how much water is in the base — otherwise it may not set properly.

I then had to figure out how much water the buckweat, almonds and seeds had absorbed and deduct that amount from the water listed in the recipe.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

then with the same scooper dipped in ice water, use the rounded side to flatten out each cookie.

Just spiralize the zucchini noodles and really make sure you squeeze out all the water then keep them in a sealed airtight container

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

I then boiled the seeds in salted water, drained them, laid them out in a roasting pan, and roasted them.

then drop it in boiling water as normal (no need to swirl) and in 3 minutes fish it out and peel off the cling!

If there isn't enough room in your blending device, or if it leaks out the sides (like a food processor might) blend with just enough water to blend until completely blended then stir in the remaining water to thin it out before straining.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

Squeeze out the excess water and then crumble the bread atop the mixture in the food processor.

There's no need to take the chicken and mushrooms out of the pot to boil the pasta in water then fool with draining it.

Stir in the balsamic and tomato paste then add the strained tomatoes along with the one cup water (I use this water to clean out the tomato jar and get all the goodness out).

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

Then you should let it cool in water bath for around 20 minutes, then take it out and leave it to chill for a Then you should let it cool in water bath for around 20 minutes, then take it out and leave it to chill for a then take it out and leave it to chill for a day.

To sterilise jars, was well with soapy water or better in the dishwasher on high, then leave to dry out in the oven for ten minutes on 170C (340f).

We would soak the beans overnight then boil the crap out of them the next day, then we had them in a large container and would run cool water over them, stirring them occasionally, and the skin would kind of float to the surface allowing us to skim it off.

The best way to deal with this is to pick out and discard any damaged or brown leaves and remove any tough stalks, fill the sink with cold water, then plunge the spinach in the water and swirl the leaves around.

I have a mesh strainer and I just tilt the pan to pour out the water, catching any stray grains in the mesh and then tapping them back into the saucepan.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).

The company's focus on making high - quality bagels that were made the traditional way — boiled in water and then hearth - baked — was one of the primary reasons national bakery brands and grocery store chains began to seek out Twin City Bagel to produce their bagels.

But with the EZ Grill it's a no - brainer because you just put out the coals with water, sand, or dirt, and then throw it in the trash.

For stains inside, you can make a paste out of baking soda and warm water, let it sit in the bottom until it starts to dissolve, then use a scotch brite pad to «scour» the bottom.

I wonder if heating it in the oven with water in it would work and then dumping the water out of course and quickly wiping it dry.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.