You know, some olive oil, garlic, oregano, and this marinara sauce in pan for 5 minutes...
then over a bowl of fettuccine... means dinner is ready!
Not exact matches
Over time, I'm expecting the entire Disney animation back catalogue to be brought to life by familiar actors, until we see a remade Lady and the Tramp featuring Owen Wilson and Sandra Bullock wearing dog outfits and sharing a
bowl of spaghetti until they kiss... and
then Hollywood will realise it's probably time to stop.
Mix all ingredients in a medium
bowl,
then pour
over catfish pieces in a plastic sealable bag and marinate 30 minutes.
I
then pour warm coconut milk
over the whole
bowl and add some homemade cinnamon pecan granola.
Finally mix the dressing together in a mug,
then place everything in a
bowl and pour the dressing
over it.
Combine all ingredients in a large glass or ceramic
bowl, mixing well,
then pour the mixture into a large glass or ceramic pot and cook it
over low heat until the mixture thickens.
Place the apples in a
bowl and use the pan to heat up the remaining coconut milk for a minute or two,
then pour this
over the apples, add your granola and enjoy!
Cook the spinach by steaming it until it and
then place in a colander
over a
bowl and leave to drain of water.
In a large
bowl, whisk your eggs well with onion powder and salt,
then pour egg mixture
over sausage mixture slowly to cover.
I coated them with the gelatine mixture in a
bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and
then spooned the gelatin
over the top of the segments when I was done.
Get your husband to peel the apples (as I do) and
then core them and cut them into 2 cm wedges and put them in a medium mixing
bowl with the rinsed blackberries and sprinkle the lemon juice
over the fruit.
Mix the spiralized zucchini with spinach and tomato in a large
bowl,
then put desired amount of dressing
over and dig in!
Then place the veggie sliced into a large
bowl and pour the oil and salt
over the top.
Make the vanilla panna cotta by placing the powdered gelatin in a small
bowl and
then pour the cold water
over it to let it soften.
Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small
bowl,
then spoon
over filling.
In a separate
bowl, stir together the vinegar and sugar and
then pour
over the lentil mixture.
I sort of just plopped a blob into the
bowl,
then scooped bread crumbs all
over it.
Remove weight, plate, and wax paper and invert platter
over bowl,
then invert
bowl onto platter.
We made little
bowls by placing the hot pizzelle
over the bottom of a little
bowl and
then placed another
bowl over the top.
But you pre-chill it by pouring it into a metal
bowl and stirring
over a
bowl of ice water,
then pouring into chilled containers as it thickens.
Mix the remaining ingredients into a small prep
bowl, and
then rub the mixture all
over the pork tenderloin.
Then you reach the bottom of your
bowl and that moment of a blissful zen - like existence is
over and it's back to the real world.
Until
then, I'll just drool
over this
bowl of glorious produce.
Hold it
over the chocolate so any excess drips off,
then dip the tip in your sugar
bowl.
Set a strainer
over several layers of paper towels or on a kitchen towel and
then set the ensemble
over a
bowl.
Then, place a mesh strainer
over a large
bowl and pour the broth through the strainer.
Mix the fajita marinade together in a small
bowl and
then pour it
over the chicken, either in a ziploc bag or a
bowl.
Gently place one ball on top of your fork
then dunk the ball into the
bowl of chocolate and using your spoon, spoon
over the chocolate until it is fully coated.
Make sure the chicken is cooked through,
then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the
bowl) and pour it
over the stir fry.
If you do not want to temper
then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof
bowl placed
over a saucepan of simmering water.
In a medium sized
bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and
then poured it right
over top of the chicken.
Use a fine mesh strainer to sift the flours and cocoa powder
over a mixing
bowl and
then transfer them into a food processor.
I had a friend look
over my shoulder as I read the last email (with the energy
bowls) and she recommended cutting and pasting the email into a word document and
then changing the text color to black, and so I did.
My tip for oiling the pan for each crepe is to keep the oil in a small
bowl and
then dip in a bunched up parchment paper and rub
over the pan each time.
Stir tomato paste, wine and garlic together in a small
bowl and
then pour
over beef and vegetables.
Mix the oregano, breadcrumbs, lemon zest in a small
bowl, season with salt and pepper,
then sprinkle
over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.
Then make a sturdy pouch out of some folded cheesecloth and,
over a pitcher or a large
bowl, carefully pour the blended veggies into it.
Sift
over and fold in the flour, along with the vanilla extract and the milk,
then transfer half the mixture to a separate
bowl.
Mix the brown sugar, cinnamon and salt in a small
bowl then sprinkle this mixture all
over the buttered dough.
Melt the chocolate in a
bowl over a pan of gentle simmering water, do not allow the base of the
bowl to touch the water, stir occasionally
then remove from the heat.
Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass
bowl,
then place the
bowl over the saucepan, making sure the bottom of the
bowl is not touching the water.
Add egg whites and sugar to mixing
bowl, and
then place
bowl over the saucepan so the
bowl is sitting in the water.
On the stove, cook cornmeal mixture
over medium heat, whisking constantly, until it thickens as described above,
then transfer to a large
bowl.
Add a few slices of avocado to the side of the
bowl,
then sprinkle the sliced green onion, chopped cilantro, and sesame seeds
over top.
Warm in the microwave or on the stove
over medium heat for about 3 minutes
then rinse in a large
bowl of water three times.
For a more kid - friendly method, melt the pb in the microwave and
then put the pb
bowl over a
bowl of warm water while you mix in the cereal.
In a small
bowl, stir together the oil, vinegar, salt, and garlic
then pour
over the bean salad and stir to coat.
Dip an apple into the raw white chocolate mix, allow some excess to drip from the bottom,
then immediately grab a handful of shredded coconut from the
bowl and tip
over the dipped apple.
Then sprinkle the salt on top of the dough while folding the dough
over on itself in the mixing
bowl.
Back to the sauce, whisk the yolks with the lemon juice and
then place your
bowl over the simmering water.