Sentences with phrase «then over parchment»

Iron the same way, 10 seconds over just the plastic sheet, then over parchment paper for 15 more seconds.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

I just held on to two opposite corners and turned it over, lowered it into the oil and let it fry for a second or two and then peeled back the parchment.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Then spread evenly over paraflexx sheets (you can also use parchment paper).

To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a sheet of parchment over, and then placed the rest of the hotdogs in the dish.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

Put a small square of parchment paper over the top of the jar and then cap the lid.

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Trace 3 inch circles on the parchment and then flip the parchment over so pencil / pen does not get on meringue, you will still see the circles through the paper.

However, if it is sticking with the ceramic I would try making a parchment circle for the bottom of the dish and then put the crust over that.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Remove from the oven and let cool for 10 minutes on the baking sheet then transfer to a cooling rack (just lift over the whole sheet of parchment).

If you are avoiding all aluminum in cooking, then cover first with parchment paper and then put the aluminum foil over the dish.

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

So you grease the pan, then place the parchment paper over the greased pan, then dust the parchment paper with flour, correct?

If you'd like to draw out your spider webs on the parchment first as a guide, do so with a pen or pencil and then flip the parchment over so you can pipe on the clean side.

Formed 6 thick dinner sized patties in a silcone form turned out and baked as directed on parchment paper 24 min then turning over for 6 min more.

Line an 8 - inch - square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

(Then noticed that, in other recipes, you included the step of laying a second sheet of parchment paper over the batter one wants to roll out.

Lift the parchment paper over the dough, then press the dough into the other half.

Allow the cakes to cool in pans on a wire rack for 10 minutes, and then turn over onto wire rack and remove parchment layer.

Couscous: While chicken's cooking bring water or stock to a boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.

Rub the olive oil, garlic, salt and paprika over the cauliflower and then place a piece of parchment loosely on top and around it.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

Then, flip it over onto a parchment lined cake plate.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Invert the dough on a piece of parchment paper and lightly, very lightly coat it with flour, then rub all over the surface with the palm of your hand.

I placed them on parchment and then another sheet of parchment over top and pressed them down to about 1/3 inch high.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Roll out to a log about 4 cm (1 1/2 inches) in diameter, by folding the excess baking parchment over the raw mix and then shaping the mix.

Spread as evenly as you can, then lay a piece of parchment paper over the top and press with your hands — smooth and flatten firmly.

After I had the dough rolled thin, I sprinkled the top with salt, then with finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment paper back on and gave it a few more rolls, and then sliced and baked it.

Then I stacked another cookie sheet on top and flipped the whole thing over, finally sliding the parchment back into the first cookie sheet.

Brush edge of dough with half of egg wash, then using parchment, carefully transfer remaining round of dough to pie, placing over filling.

Lift ends of parchment to break sprinkles into various lengths, then gently roll your fingers over top to loosen from parchment paper.

Scrape in plum filling along with any accumulated juices in bowl, then, using parchment, carefully transfer cut - out round of dough to pie, placing over filling.

Then run a knife around the edges of each cup and invert the pan over a sheet of parchment to remove.

Lightly oil it then fold it over using the parchment paper.

Smear 1 tablespoon softened butter over the bottom of a parchment lined sheet pan using your hands then set aside.

I rolled it out by hand (not too thin) onto a big piece of parchment paper, added the filling, and then pushed the paper up and over to form the crust.

Preheat the oven to 350 degrees F. Cover the bottom of a 13x9 inch pan with cooking spray, then line with parchment paper and extend the paper over the sides of the pan.

Use a fork to prick the dough all over, cover with parchment paper and fill with pie weights or dried beans then bake the crust for 25 - 30 minutes until the edges are golden brown and the center is dry and not doughy.

When the sponge is cooked, flip it onto the parchment, then flip the whole thing over again, so that the brighter side of the sponge is now on the bottom.

Spread the filling all over the rolled - out dough, then use the parchment paper to help roll the dough tightly, like a jelly roll.

So... I put salt, pepper, and two sprigs of thyme in each cavity... then turn it over, onto the parchment paper.