Pour the batter around the edges of the pan and
then over top of the apples.
Not exact matches
Once the loaf is risen, brush any remaining
apple juice
over the
top of the loaf gently,
then place in the oven.
You'll
then begin bringing the strips
of dough slices
over the
top of the center
of the
apples, folding each side
over the
top of the next.
Tumble the prepared
apples into the chilled pie crust,
then scatter the shaggy bits
of reserved dough
over the
top of them.
Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over t
Then pour another 1/4
of the batter into the pan (1/2 total) and
then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over t
then add another layer (lay these flat)
of the sliced
apples and sprinkle the brown sugar and cinnamon mixture
over top).
I was actually thinking
of trying to convert a recipe for making a tarte tatin by cooking the
apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and
then putting the pecan crust
over the
top and baking for 30 min.
Place a heaping TBS
of batter into the bottom
of the wrapper,
top with a heaping TBS
of apples, sprinkle brown sugar / cinnamon
over the
top of apples (about 1 tsp),
then top with another heaping TBS
of batter.
Roll up the pastry around your rolling pin,
then unroll it
over top of the
apple filling.
Sprinkle about two - thirds
of the raisins
over the
top of the
apples,
then cover the fruit with the oat mixture.
Satterfield serves seared scallops
over a butternut squash purée laced with ginger,
then tops them with a fennel and
apple salad and a hefty portion
of seed powder (see the recipe).
Trim the edges
of the circle and
then gently transfer the circle to the
top of the cake, laying it
over the
apple filling.
Next I use the darkest shade to add some definition in my cheekbone area (on
top of my contour) and
then finish up with the blush shade all
over the
apple of my cheeks (on
top of my blush) and bam!
Spread the remaining batter
over the crumbles, with a butter knife as best as you can,
then add the rest
of the
apples and sprinkle the rest
of the crumbles on
top.
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