These chicken burgers are layered with complex flavors, starting with pineapple,
then pickled beets and finally a fried egg to top it all off.
Not exact matches
Then cut the
beets into 1 / 4 - inch wedges and weigh out 2 1/2 pounds to
pickle; eat the rest.
Make the cider -
pickled beets: cut the
beet in half lengthwise and
then cut each half into thin slices.
To this daughter of a midwesterner,
beets only come two ways, roasted or boiled and
then «
pickled» in a vinaigrette.