Sentences with phrase «then place in a blender»

Then place them in a blender with the coconut oil, cacao and maple syrup and blend until smooth.

Remove everything to a dish to cool, and then place in a blender.

Let the apple butter cool, then place it in your blender for a second puree.

Take the freshly soaked (and drained) almonds and rinse them then place them in your blender along with the remaining ingredients.

Drain the almonds, then place in a blender with 3 cups of water.

Drain and rinse the cashews, then place in a blender (preferably high speed).

Then I placed in the blender 2 cups of Nestles chocolate chips, 3 oz.

Not exact matches

Then place all the ingredients in a blender and blend into a creamy deliciousness, this should take 2 - 3 minutes.

Simply pit the dates then place all of the ingredients together in the blender and blend until smooth, this should just take a minute or two.

Place the baked parsnips in a blender with all the remaining ingredients and blend until smooth, then gently warm the soup up again before serving!

Then place all the ingredients in a blender and blend until smooth and creamy — you may need to put it onto it's highest speed to fully blend the oats.

Place the cooked carrots and garlic in a blender with the lentils and the fried herbs, then add the coconut milk and water and blend until smooth and creamy.

Then place the potato and carrots in your blender.

Place ingredients in a high powered blender: first the kale and then the cucumber, lemon and orange, apple, ginger, and water.

1 Blend all the ingredients in the blender during 3 minutes or so, then place it in a closed container in the fridge overnight.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

Allow the squash to cool completely, then scoop all the flesh away from the skins and place in a blender with the other filling ingredients.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

You could also place all ingredients for the sauce in a blender and then heat it in a pan.

Once the cashews are finished soaking, rinse them very well and place them in your blender together with four cups of filtered water, then blend for one minute until you get a smooth milk.

Remove the vanilla bean and cinnamon stick and then place the mixture in a blender and blend until smooth and then strain through a fine mesh sieve.

Then whisk until frothy OR place in blender and blend until frothy

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

In general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blendeIn general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blendein a high - powered blender.

Freeze a few hours or overnight and then place cubes (one tray at a time) in a blender along with the additional 2 or 3 cups of milk and blend until desired consistency!

Blend all ingredients until smooth in a food processor or blender and then place the mixture in an ice cream maker.

Add tomatoes, and salt then lift the chiles from the water (reserving water) and place in the blender.

Then place nuts in a blender or mini chopper and pulse until ground.

Place the milk in a blender and blend on medium speed while slowly adding in the Ultratex 3 and then the xanthan gum.

Preheat Oven to 175 degrees celsius Chop and then fry onions in olive oil until caramelised Blend eggs and almond milk until light and fluffy in a blender Place all ingredients together season and divide mixture into a six cup muffin pan Bake for 20 minutes Remove from muffin pan and let cool

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantIn a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantin a sealed glass jar in your pantin your pantry

Peel then slice them up into large cubes before placing them in a food processor or blender.

Simply place all of the ingredients in a pot with water, cook until tender and then transfer it into a blender.

The food is first placed in a steam basket and then emptied into the blender to be mixed up.

Allow almonds to cool slightly, then place in a food processor or blender and grind for 5 - 7 minutes or until texture is creamy.

In the clean food processor or blender, place the dates, figs, vanilla, and honey, then process until everything is smooth.

Place the flax milk in the blender first and then add the remaining ingredients.

Craig says «You can make a flour using linseed, Sunflower seeds and some quinoa in equal parts whizzed in a blender until relatively fine, then use it in place of the almonds.

Place the pineapples and soaked chia seeds in a blender and then cover with coconut water or water up to about one inch above the fruit and seeds.

Peel roasted garlic then place all veggies in a blender or food processor.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

Then I decided to cut up an apple into wedges and place it in the blender with half - and - half and blend.