Chop the kale into bite sized pieces,
then place in a large bowl.
Then place in a large bowl and pour oil over noodles.
Transfer the pork to a sieve and let drain,
then place in a large bowl.
Grate onions with shredding disk of food processor,
then place them in a large bowl.
Process oats, salt and spice into a food processor and pulse until you get a flour texture,
then place in a large bowl.
Process oats, PB powder, cinnamon and salt into a food processor and pulse until you get a flour texture,
then place in a large bowl.
Not exact matches
Place the diced apples
in a
large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice,
then set the
bowl aside.
Place the baby spinach
in a
large bowl,
then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.
Let the cake cool completely,
then use your hands to break up the cake into small pieces and
place in a
large bowl.
Next squeeze your shredded zucchini of excess moisture with a paper towel or cheesecloth
then place shredded zucchini
in a
large bowl.
Cut your sweet potatoes
in half lengthwise,
then cut the sweet potatoes evenly into even fry shapes and
place into a
large bowl.
Drain the beans and
place in a
large bowl,
then stir
in the butternut and avocado.
Cook the rice and
then place in a
large serving dish when the vegetables below are cooked (traditionally a stone
bowl is used)
Placing the wings
in a
large bowl and
then tossing with half the sauce gets a good coverage on them and is easier than brushing the sauce on each wing.
Drain off any excess water by passing through a very fine mesh sieve and
then place in a
large serving
bowl.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one
large baking sheet (0r two medium baking sheets) with parchment paper 3)
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a
large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4)
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a smaller
bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula,
then season lightly with sea salt 7) Bake for 15 minutes,
then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes,
then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and
place on cooking racks until completely cool and crisp 11) Store granola
in air - tight containers at room temperatur
in air - tight containers at room temperature.
Here is what you do: rinse the beans very well,
then place them
in a
large mixing
bowl with enough water to cover by double their volume.
I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water
in your sink (I usually
place it
in a shallow
bowl or
large dish and run the water gently over it, taking time to turn it around every now and
then).
Wash and cut the aubergine into
large cubes and trim and slice the onions,
then place in a mixing
bowl.
In a
large bowl place lemon juice and olive oil and stir
then massage it into kale leaves adding a pinch or two of sea salt.
Each potato is
then cut into bite - sized pieces and
placed in a
large mixing
bowl.
Then I
place a
large glass
bowl in the water so when I am ready to pour the custard into the
bowl it is cold and the ice bath is ready to go.
Cut the avocados
in half, and scoop out the flesh;
place in a
large bowl and add the lime juice, pressed garlic, cumin, and salt,
then mash with a fork slightly, making sure there are still big chunks left.
Remove the ends from each asparagus stalk and peel lengthwise into long strips, and
then do the same for the parsnip,
placing the shavings
in a
large shallow
bowl.
To Serve,
place the baked Fries
in a
large bowl or plate,
then top with all of the Onion, and a drizzle of Special Sauce.
In a
large trifle
bowl,
place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and
then sprinkle on half of the cookies and half of the toffee candy.
Directions: Rinse quinoa, allow to drain thoroughly,
place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit,
then put quinoa
in a
large bowl / While quinoa is cooking,
place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Then,
in a
large bowl,
place all the filling ingredients and mix well.
Let sit for 2 minutes
then drain again and
place in a
large bowl.
Layer the lettuce leaves first onto a platter or
large plate with a
bowl for the chicken on one end (or
in the middle) and
then place a handful of each chopped veggie, herb and nut around as well.
Shred the fennel
in a food processor, or slice by hand or with a mandoline,
then place in a
large glass or stainless steel
bowl.
Submersion Thawing of Baby Food Cubes —
Place the frozen baby food cubes in a small bowl and then place the bowl in a larger bowl filled with hot w
Place the frozen baby food cubes
in a small
bowl and
then place the bowl in a larger bowl filled with hot w
place the
bowl in a
larger bowl filled with hot water.
Once cool enough to handle, peel the beets with a paring knife,
then dice the beets and
place them
in a
large jar /
bowl.
You may
place the cubes
in a small
bowl and
then place the
bowl in a
larger bowl filled with hot water.
Place White Chocolate baking chips
in large microwave - safe
bowl, and microwave for 45 seconds, Stir,
then microwave
in increments of 30 seconds, stirring between each time, until chocolate is melted.
Optional: sterilize your jars by rinsing them with boiling water (I
place the jars and lids
in a
large bowl and
then pour boiling water over them, filling the jars, but not submerging them).
Peel and devein shrimp,
then chop and
place in large mixing
bowl.
Place the shredded jicama
in a
large bowl and generously sprinkle with 1 teaspoon salt, stir and
then set aside.
Place the oats, hazelnuts, dried fruit and cinnamon
in a
large bowl, mix to combine
then pour
in the apple juice and 3/4 cup of almond milk.
Place in a
large bowl,
then process the second half and stir everything together
in the
bowl.
Place the coconut butter and oil
in a
large mixing
bowl,
then add the maple syrup, and vanilla extract.
Submersion Thawing of Baby Food Cubes —
Place the frozen baby food cubes in a small bowl and then place the bowl in a larger bowl filled with hot w
Place the frozen baby food cubes
in a small
bowl and
then place the bowl in a larger bowl filled with hot w
place the
bowl in a
larger bowl filled with hot water.
Place sweet potatoes
in a
large bowl and pour over the melted coconut oil and
then toss to coat.
Remove the ends from each asparagus stalk and peel lengthwise into long strips, and
then do the same for the parsnip,
placing the shavings
in a
large shallow
bowl.
In a large bowl, combine the chocolate coconut mixture and the cashew cream, mix until the ingredients are well incorporated, then cover and place in the refrigerator for a few hours to chil
In a
large bowl, combine the chocolate coconut mixture and the cashew cream, mix until the ingredients are well incorporated,
then cover and
place in the refrigerator for a few hours to chil
in the refrigerator for a few hours to chill.
The centerpiece is just a
large glass candle holder
placed in a
large white serving
bowl which was
then filled with faux apples and pears, a few pine cones and more clippings from our yard.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars
in a
large bowl with hand or standing mixer Add
in egg and vanilla until combined and fluffy Add flour
in two batches and mix continuously Stir
in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and
place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes,
then transfer to platter or cooling rack Enjoy!
Place the potatoes
in a
large bowl, add the chiles, sage, thyme, and garlic, and
then pour
in the reduced sauce.
Keep warm
in the oven until serving time,
then place on hot plates (rinse plates under very hot water and dry well), or serve
in a
large heated
bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.
Then place the corn
in a
large bowl of water to soak for 10 minutes.