Sentences with phrase «then place in the skillet»

Drain tempeh and then place in skillet.

Remove mixture from fridge and form into 4 equal patties, then place in the skillet once hot.

Shake off any excess flour, then place in skillet.

Dip each piece of bread in soymilk mixture 30 seconds per side, then place in skillet.

Drain and shake off any excess water from the beans, then place them in the skillet.

Remove mixture from fridge and form into 4 equal patties, then place in the skillet once hot.

Not exact matches

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

The meatballs are then placed back in the skillet I used to cook the onions, drizzled with a little balsamic vinegar, and then baked for a 35 minutes.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Combine the whole wheat flour, salt and pepper on a plate and coat each of the breasts in it, shaking off the excess and then place in the hot skillet.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Place biscuits around the edges of a buttered 9 1/2 ″ to 10 ″ cast iron skillet, then add others in the middle.

Place these strands in your skillet (or baking pan, but I'm partial to the skillet), then add sauce.

Place the chicken breasts in the skillet and cook for 1 minute, then flip and cover the pan with a tight - fitting lid.

Remove the mixture from the fridge and form it into 8 - 10 patties, then place the patties in the hot skillet.

The meat sauce gets made in one skillet and then you assemble the «lasagna» using whole grain flour tortillas in place of noodles.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

Then place the chopped green garlic in the same skillet and sauté it with the bacon until fragrant, about 1 minute longer.

Place the skillet in the oven at 400 degrees for 20 minutes, then flip it over — put a pan under to catch drips!

Divide the batter in half and place in the skillet (I use an ice - cream scoop), then use a spatula to flatten to about 1/4 inch thick.

Place half the remaining oil in a skillet and gently cook the onions until translucent, add in the herbs, stir, then add to the bread.

Brown the chicken in melted ghee in a skillet then place into the broth along with the juices from the chicken.

Preheat a large skillet over medium - high heat, then place the sandwiches in the pan (or as many that will fit easily), and press down lightly on them with a spatula.

Then i pulled them out, placed them in hot skillet on stove.

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

Place the bread slice, batter side down, in your buttered skillet, then apply batter to the other side.

Get out your cutting board and knife and begin removing the brown root off each peeled garlic clove; then place them in a medium skillet.

Toast the whole coriander and cumin seeds in a dry skillet for a few seconds, until fragrant, then place in a spice grinder and process to a coarse powder (a few seconds)

Dip the fish in the egg and then then breading and place in skillet with the oil of your choice on medium to medium high heat.

Then place pecans, brown sugar, cinnamon, and water in a small skillet from the KitchenAid ® Stainless Steel 8 - Piece Set, and set over medium heat.

Add some veggies and then roll it up and place it in a skillet or baking dish.

Working one piece at a time, press thighs, mustard side down, in breadcrumb mixture, pressing to adhere, then turn over and place back in skillet.

Cook until skin is crisp and lightly browned, then turn fillets over and place skillet in oven.

Arrange racks in upper and lower thirds of oven; place a dry, medium skillet on the bottom rack, then increase oven temperature to 375 °.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Place a slice of bread in the batter, allow to sit for 30 - 60 seconds, flip, let sit again for 30 - 60 seconds, then transfer to the preheated skillet on the stove.

Bring the liquid to a boil and then cover the skillet or Dutch oven with a lid and place it in the oven for about 45 minutes.

They are kinda fun to cook up too... I took a dry skillet and heated it up, placed the uncooked tortilla in it and waited about 30 seconds then flipped it over for about another 30 seconds.

Dip the fish pieces first in the egg and then in the coconut flour breading and place in the preheated skillet.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

To wilt greens I like to heat a skillet over medium low heat, toss fresh mixed greens with oil and lemon juice, place in skillet, cover and then turn off heat and let sit until wilted.

Sprinkle fish fillets with paprika, then place in hot skillet and brown 4 minutes on each side.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Cook for 3 - 4 minutes, flip then place skillet in oven to finish cooking, ~ 10 - 15 minutes depending on thickness.

So to cook them, I heated a large nonstick skillet over medium - high heat, added 1 tablespoon of peanut oil then quickly formed the patties one at a time, placing them in the skillet.